Healthy Garlic Parmesan Chicken Pasta Recipe
Indulge in a guilt-free delight with this Healthy Garlic Parmesan Chicken Pasta recipe. A creamy and flavorful dish that combines whole wheat pasta with tender chicken, fresh spinach, and a luscious garlic Parmesan sauce.
- Author: Ruby
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Calorie
For the Pasta:
- 8 oz whole wheat penne or fettuccine
- 2 tbsp olive oil
- Salt and black pepper, to taste
For the Chicken:
- 3 garlic cloves, minced
- 1 lb boneless skinless chicken breasts, cubed
- 1/2 tsp paprika
- 1/2 tsp Italian seasoning
- 1 tbsp whole wheat flour
- 1 cup low-sodium chicken broth
- 1/2 cup low-fat milk (1% or 2%)
- 1/2 cup plain non-fat Greek yogurt
- 1/2 cup freshly grated Parmesan cheese
- 2 cups baby spinach (optional but recommended)
- Fresh parsley, chopped (for garnish)
- Cook the Pasta – Bring a large pot of salted water to a boil. Cook pasta until al dente. Save some pasta water before draining. Set aside.
- Season and Cook the Chicken – Cook seasoned chicken in olive oil until golden and cooked through. Set aside.
- Build the Garlic Parmesan Sauce – Sauté garlic, add flour, then slowly add broth and milk. Thicken the sauce.
- Add Greek Yogurt and Cheese – Stir in yogurt and Parmesan until melted. Adjust consistency with reserved pasta water.
- Combine and Finish – Toss chicken, pasta, and spinach in the sauce until coated.
- Serve Hot – Garnish with parsley and extra Parmesan before serving.
Notes
- You can add cherry tomatoes or sun-dried tomatoes for extra flavor.
- Feel free to customize with your favorite vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 390 kcal
- Sugar: 2g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 70mg
Keywords: Garlic Parmesan Chicken Pasta, Healthy Chicken Pasta, Creamy Pasta Recipe