Ham and Cheese Pinwheels Recipe
Ham and Cheese Pinwheels are a savory and delightful appetizer featuring a creamy blend of cream cheese, mayonnaise, and spices spread on tortillas, layered with deli ham and American cheese, then rolled and sliced into bite-sized pinwheels. Perfect for parties, snacks, or lunchboxes, these pinwheels offer a quick, no-cook treat that combines creamy, cheesy, and savory flavors in every bite.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6-8 servings (assuming 1 tortilla yields 6-8 pinwheels) 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Filling
- 8 oz cream cheese, softened
- 1/4 cup mayonnaise
- 1/2 tsp dill weed
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Main Ingredients
- Deli sliced ham or other meats of your choice (enough to cover tortillas)
- Cheese slices (white and yellow American cheese recommended)
- Flour tortillas (quantity not specified but typically 6-8 for the recipe based on pinwheels count)
Instructions
- Prepare the Cream Cheese Mixture: In a medium-sized bowl, combine the softened cream cheese, mayonnaise, dill weed, garlic powder, and onion powder. Mix until the ingredients are well blended and smooth to create a flavorful spread.
- Spread the Mixture on Tortillas: Using a spatula or knife, spread a thin, even layer of the cream cheese mixture over the entire surface of each tortilla to ensure full coverage and flavor in every bite.
- Add Ham and Cheese Layers: Down the middle of each tortilla, place a few slices of deli ham, covering the width to ensure every slice includes meat. Place a layer of white and yellow American cheese slices on top of the ham, again covering the tortilla’s width to build a balanced filling.
- Roll and Slice the Pinwheels: Roll each tortilla tightly into a log shape. Trim off a small portion from each end to remove uneven edges, then cut the rolled tortilla into 6 to 8 slices about 1 inch thick each to form pinwheel shapes. Repeat this process with all remaining tortillas and ingredients.
Notes
- Use cream cheese softened to room temperature for easier mixing and spreading.
- Feel free to substitute deli ham with turkey, chicken, or even a vegetarian deli slice if preferred.
- The pinwheels can be refrigerated to firm up before slicing if the mixture is too soft.
- Serve immediately or cover and chill in the fridge for up to 24 hours; these are best enjoyed fresh.
- For an extra touch, garnish with fresh herbs like parsley or chives before serving.
Keywords: Ham and Cheese Pinwheels, appetizer, party snacks, easy finger food, no-bake recipes, cream cheese spread, deli meat snacks
Find it online: https://cookwithruby.com/ham-and-cheese-pinwheels-recipe/
