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Ground Turkey and Sweet Potato Skillet Recipe

Ground Turkey and Sweet Potato Skillet Recipe
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★★★★★

5 from 25 reviews

This Ground Turkey and Sweet Potato Skillet is a quick, flavorful, and hearty dish combining lean ground turkey with tender sweet potatoes, black beans, and a blend of spices. Topped with melted cheddar, fresh tomatoes, green onions, and a tangy sour cream salsa sauce, this skillet meal is perfect for a nutritious weeknight dinner that’s both comforting and vibrant.

Ingredients

Scale

For the main skillet

  • 1 pound ground turkey
  • 2 cups diced sweet potatoes (from 1 large sweet potato)
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 teaspoon kosher salt
  • 1 teaspoon chipotle chili powder
  • 1 teaspoon cumin
  • 1 cup shredded cheddar cheese
  • 3 green onions, sliced
  • 1 tomato, diced

For the sauce

  • 1/3 cup sour cream
  • 1/3 cup salsa

Instructions

  1. Prepare Sweet Potatoes: Add diced sweet potatoes to a microwave-safe plate and cover with a damp paper towel. Microwave on high for 5 minutes until tender. Carefully remove and set aside.
  2. Make Sauce: In a small bowl, combine the sour cream and salsa. Stir until combined and set aside to serve later.
  3. Cook Turkey: Heat a large skillet over medium-high heat. Add the ground turkey and cook, breaking it up with a spoon, for about 5 minutes until it’s mostly cooked with just a tiny bit of pink remaining. Drain any excess liquid from the skillet if necessary.
  4. Combine Ingredients: To the skillet, add the warm sweet potatoes, black beans, kosher salt, chipotle chili powder, and cumin. Stir well and cook for an additional 5 minutes, stirring occasionally, until the sweet potatoes are soft and the turkey is fully cooked.
  5. Add Cheese and Toppings: Remove the skillet from heat and sprinkle shredded cheddar cheese over the top. Allow the cheese to melt. Then, top with sliced green onions and diced tomatoes.
  6. Serve: Spoon the prepared sour cream and salsa sauce over the skillet or serve on the side. Serve immediately and enjoy your hearty, flavorful meal.

Notes

  • Microwaving the sweet potatoes speeds up the cooking process, but you can also roast or boil them until tender if preferred.
  • Adjust the amount of chipotle chili powder based on your heat tolerance for a milder or spicier dish.
  • This recipe can be made ahead by cooking the turkey and sweet potatoes in advance and assembling just before serving.
  • For a dairy-free version, omit the cheddar cheese and sour cream or use dairy-free alternatives.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Keywords: ground turkey skillet, sweet potato recipe, healthy turkey dinner, one pan meal, easy weeknight dinner

Find it online: https://cookwithruby.com/ground-turkey-and-sweet-potato-skillet-recipe/