Ground Beef: Choose lean ground beef for a healthier option without sacrificing flavor Recipe
Delight in the comforting flavors of these Easy Ground Beef Enchiladas. A simple yet satisfying dish perfect for gatherings or weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
Essential Ingredients
- 1 lb Lean Ground Beef
- 8 Flour or Corn Tortillas
- 2 cups Enchilada Sauce
- 2 cups Shredded Cheddar or Monterey Jack Cheese
- 1 Onion, diced
- 2 cloves Garlic, minced
- 1 tsp Cumin
- 1 tsp Chili Powder
- Sour Cream (for topping)
Instructions
- Sautéing Aromatics: In a skillet, brown ground beef and onions until onions are translucent.
- Add Seasonings: Stir in garlic, cumin, and chili powder; cook until aromatic.
- Assemble Your Enchiladas: Spoon beef mixture onto each tortilla, roll tightly, and place seam-side down in a baking dish.
- Topping Time: Pour enchilada sauce over tortillas and sprinkle generously with cheese.
- Baking Perfection: Bake uncovered for 20-25 minutes until bubbly and golden brown.
This should take about 5-7 minutes.
About 1 more minute.
Nutrition
- Serving Size: 1 enchilada
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Ground Beef Enchiladas, Easy Enchiladas, Mexican Dinner Recipe
