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Grinch Mini Cheesecakes Recipe

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★★★★★

4.5 from 99 reviews

Celebrate the holiday season with these festive Grinch Mini Cheesecakes, featuring a rich Oreo crust and vibrant neon green cheesecake filling. These bite-sized treats are perfect for parties, with a smooth, creamy texture and a fun, whimsical color inspired by the classic Grinch character.

Ingredients

Scale

Crust

  • 1 cup Oreo Crumbs (about 10–11 Oreos pulsed)
  • 2 1/2 tbsp Butter, melted

Cheesecake Filling

  • 2 (8 oz) packages Cream Cheese, softened
  • 1/2 cup Sugar
  • 2 Eggs
  • 1 tsp Vanilla Extract
  • Neon Green Food Coloring (enough to achieve desired Grinchy color)

Optional Toppings

  • Whipped Cream
  • Sprinkles

Instructions

  1. Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Line a cupcake pan with cupcake liners for easy removal and cleanup.
  2. Make the Crust: Using a food processor, pulse about 10-11 Oreo cookies until they form fine crumbs. Add the melted butter to the crumbs and pulse again until the mixture is well combined and resembles wet sand.
  3. Form the Crust Base: Evenly divide the Oreo crumb mixture among the cupcake liners, pressing firmly down into the bottom of each liner to create a solid crust layer.
  4. Prepare the Cheesecake Filling: In a medium mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy. Then add the eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  5. Add Color: Mix in neon green food coloring a few drops at a time until you reach your desired vibrant Grinch green color.
  6. Fill the Cups: Spoon about 1/4 cup of the green cheesecake batter into each cupcake liner, ensuring the batter is evenly distributed.
  7. Bake: Bake the mini cheesecakes at 350°F for 15-17 minutes. The centers should still be slightly jiggly but mostly set.
  8. Cool and Chill: Remove the pan from the oven and let the cheesecakes cool completely in the pan at room temperature. Once cooled, refrigerate the cheesecakes until firm, at least 2-3 hours.
  9. Serve: Before serving, top with whipped cream and sprinkles if desired for a festive touch.

Notes

  • Make sure the cream cheese is softened to room temperature for a smooth filling without lumps.
  • Do not overbake; the centers should remain slightly jiggly to avoid cracking and drying out the cheesecake.
  • Use neon green gel food coloring for the most vibrant color without thinning the batter.
  • These mini cheesecakes can be stored in the refrigerator for up to 3 days.
  • Feel free to customize toppings with crushed candy canes or red sprinkles for extra holiday flair.

Keywords: Grinch Mini Cheesecakes, Oreo crust cheesecake, holiday desserts, Christmas treats, mini cheesecakes, festive green cheesecake

Find it online: https://cookwithruby.com/grinch-mini-cheesecakes-recipe/