Introduction

These Grinch Mini Cheesecakes are a festive and fun treat that’s perfect for holiday gatherings. With a vibrant green color and creamy texture, they are sure to delight both kids and adults alike.

The image shows several small, round green cheesecake cups in white ridged paper liners, sitting on a white plate with a black tray on top. Each cheesecake has three visible layers: a dark crumbly crust at the bottom, a smooth pale green cheesecake layer in the middle, and a white whipped cream topping on some of them. Two of the cheesecake cups are decorated with a red strawberry cut to look like a mini Santa hat, placed upside down on the whipped cream. One cheesecake cup has a swirl of whipped cream topped with green and red sprinkles. The background features blurred red berries, and the whole scene is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup Oreo crumbs
2 1/2 tbsp butter, melted
2 (8 oz) cream cheese, softened
1/2 cup sugar
2 eggs
1 tsp vanilla
Neon green food coloring

Instructions

Step 1: Preheat the oven to 350 degrees Fahrenheit and line a cupcake pan with liners.
Step 2: Pulse about 10-11 Oreos in a food processor until they become crumbs. Add melted butter and pulse again until well combined.
Step 3: Divide the Oreo crumb mixture evenly between each liner and press down firmly to form the crust.
Step 4: In a medium bowl, beat the softened cream cheese and sugar until smooth. Add eggs and vanilla, and beat until combined.
Step 5: Mix in neon green food coloring until the batter reaches the desired Grinchy shade.
Step 6: Spoon about 1/4 cup of the cheesecake mixture into each crust-lined cup, filling them evenly.
Step 7: Bake for 15-17 minutes. The centers should be slightly jiggly when done. Remove from the oven and allow to cool completely in the pan.
Step 8: Refrigerate the cheesecakes until firm before serving. Top with whipped cream and sprinkles if desired.

Tips & Variations

Use full-fat cream cheese for a richer texture and better flavor.
Adjust the amount of food coloring gradually to achieve your perfect green shade.
Try adding a drop of peppermint extract for a festive twist.
For a gluten-free option, use gluten-free chocolate cookies instead of Oreos.

Storage

Store the mini cheesecakes in an airtight container in the refrigerator for up to 4 days. To reheat, allow them to come to room temperature or serve chilled as preferred. Avoid freezing as it may affect texture.

How to Serve

A group of small desserts in white cupcake liners on a black round tray placed over a white marbled surface. Each dessert has three layers: a dark chocolate base at the bottom, a smooth light green middle layer, and a fluffy white whipped cream topping. Some have a single bright red strawberry with a dollop of whipped cream on top, while others have additional green and red sprinkles. The background shows more desserts with only the green layer visible and some blurred red berry decorations. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these cheesecakes ahead of time?

Yes, you can prepare them a day in advance and keep them refrigerated until serving. This helps the flavors meld and the texture set nicely.

What if I don’t have neon green food coloring?

You can use regular green food coloring, but the color will be less vibrant. Alternatively, mix yellow and blue food coloring to create your own green shade.

Grinch Mini Cheesecakes Recipe

Print Recipe

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Celebrate the holiday season with these festive Grinch Mini Cheesecakes, featuring a rich Oreo crust and vibrant neon green cheesecake filling. These bite-sized treats are perfect for parties, with a smooth, creamy texture and a fun, whimsical color inspired by the classic Grinch character.

Author: Ruby
Prep Time: 15 minutes
Cook Time: 17 minutes
Total Time: 3 hours 32 minutes (including chilling time)
Yield: 12 mini cheesecakes 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Crust

1 cup Oreo Crumbs (about 10–11 Oreos pulsed)
2 1/2 tbsp Butter, melted

Cheesecake Filling

2 (8 oz) packages Cream Cheese, softened
1/2 cup Sugar
2 Eggs
1 tsp Vanilla Extract
Neon Green Food Coloring (enough to achieve desired Grinchy color)

Optional Toppings

Whipped Cream
Sprinkles

Instructions

Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Line a cupcake pan with cupcake liners for easy removal and cleanup.
Make the Crust: Using a food processor, pulse about 10-11 Oreo cookies until they form fine crumbs. Add the melted butter to the crumbs and pulse again until the mixture is well combined and resembles wet sand.
Form the Crust Base: Evenly divide the Oreo crumb mixture among the cupcake liners, pressing firmly down into the bottom of each liner to create a solid crust layer.
Prepare the Cheesecake Filling: In a medium mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy. Then add the eggs one at a time, mixing well after each addition. Stir in vanilla extract.
Add Color: Mix in neon green food coloring a few drops at a time until you reach your desired vibrant Grinch green color.
Fill the Cups: Spoon about 1/4 cup of the green cheesecake batter into each cupcake liner, ensuring the batter is evenly distributed.
Bake: Bake the mini cheesecakes at 350°F for 15-17 minutes. The centers should still be slightly jiggly but mostly set.
Cool and Chill: Remove the pan from the oven and let the cheesecakes cool completely in the pan at room temperature. Once cooled, refrigerate the cheesecakes until firm, at least 2-3 hours.
Serve: Before serving, top with whipped cream and sprinkles if desired for a festive touch.

Notes

Make sure the cream cheese is softened to room temperature for a smooth filling without lumps.
Do not overbake; the centers should remain slightly jiggly to avoid cracking and drying out the cheesecake.
Use neon green gel food coloring for the most vibrant color without thinning the batter.
These mini cheesecakes can be stored in the refrigerator for up to 3 days.
Feel free to customize toppings with crushed candy canes or red sprinkles for extra holiday flair.

Keywords: Grinch Mini Cheesecakes, Oreo crust cheesecake, holiday desserts, Christmas treats, mini cheesecakes, festive green cheesecake