Grease a 9×13-inch baking dish with cooking spray or a thin layer of butter Recipe

If you’re on the hunt for a breakfast that’s irresistibly tasty and perfect for sharing, these Crack Breakfast Sliders are an absolute game-changer. The secret to pulling off this crowd-pleaser starts with a simple yet crucial step: Grease a 9×13-inch baking dish with cooking spray or a thin layer of butter. This ensures your sliders bake up beautifully without sticking, giving you that perfect golden crust every time. Filled with fluffy scrambled eggs, crispy bacon, melty cheddar cheese, and soft slider buns, this recipe strikes a wonderful balance of flavors and textures that’ll have everyone asking for seconds.

Ingredients You’ll Need

This recipe shines because of its wonderfully straightforward ingredients. Each one plays an essential role in building layers of flavor, texture, and color that make these breakfast sliders so special and comforting.

• 12 slider buns: Soft and buttery little buns that hold everything together perfectly.
• 8 large eggs: The star of the dish, providing a fluffy, protein-packed base.
• 1 cup shredded cheddar cheese: Brings creamy, melty richness and vibrant color.
• ½ cup cooked bacon, crumbled: Adds a smoky crunch that you just can’t resist.
• ½ cup breakfast sausage, crumbled (optional): For those who want extra meaty goodness and spice.
• ¼ cup milk: Keeps the scrambled eggs tender and luscious.
• 1 teaspoon salt: Enhances every ingredient’s natural flavor.
• ½ teaspoon black pepper: Adds just a touch of warmth and spice.
• 1 tablespoon Dijon mustard (optional): A subtle tang that brightens the egg mixture.
• 1 tablespoon butter, melted: For brushing on top, creating a golden, buttery finish.
• Fresh herbs (chives or parsley) for garnish (optional): Offers a fresh pop of color and flavor.

How to Make Grease a 9×13-inch baking dish with cooking spray or a thin layer of butter

Step 1: Preheat Your Oven

Set your oven to 350°F (175°C) so it’s nicely heated and ready to perfectly bake the sliders to golden, bubbly perfection. This step gets everything off on the right foot!

Step 2: Grease a 9×13-inch baking dish with cooking spray or a thin layer of butter

This is where the magic begins. Grease a 9×13-inch baking dish with cooking spray or a thin layer of butter to prevent sticking and encourage a beautiful crust on the slider bottoms. It may seem small, but this step means your sliders will slide right out when it’s time to serve!

Step 3: Prepare the Buns

Slice the slider buns horizontally but keep the halves together like a little sandwich. Lay the bottom halves snugly in the greased baking dish, forming a sturdy base for those delicious fillings.

Step 4: Cook the Meat (if using)

In a skillet over medium heat, cook the crumbled bacon and breakfast sausage until they’re crispy and browned. Drain the excess grease so the meat won’t make the sliders soggy but still delivers maximum savoriness.

Step 5: Whisk the Eggs

In a large bowl, whisk together the eggs, milk, salt, pepper, and optional Dijon mustard until smooth and combined. This mixture will make your eggs fluffy and flavorful without being dry or rubbery.

Step 6: Scramble the Eggs

Pour the egg mixture into your skillet and cook over medium heat, gently scrambling until the eggs are just set but still a little moist — they’ll finish cooking neatly in the oven.

Step 7: Assemble the Sliders

Evenly spread the cooked meat over the bottom buns, followed by the scrambled eggs, then sprinkle a generous amount of shredded cheddar cheese on top. This layering ensures every bite has a perfect balance of flavors.

Step 8: Top and Butter the Sliders

Place the top halves of the buns over the cheesy eggs. Now brush the melted butter generously over the tops. This final touch helps you achieve that irresistible golden-brown finish everyone loves at breakfast.

Step 9: Bake to Perfection

Pop the dish in the oven and bake for around 25 to 30 minutes until the cheese bubbles and the buns turn that delicious golden color. Your kitchen will smell like Sunday morning happiness!

Step 10: Cool and Serve

Let the sliders rest for five minutes after baking. Then, slice with a serrated knife into individual portions and serve warm for the best taste and texture.

How to Serve Grease a 9×13-inch baking dish with cooking spray or a thin layer of butter

Garnishes

Adding fresh herbs like finely chopped chives or parsley brings a fresh burst of color and brightness to the warm, cheesy sliders. It’s a little thing that makes a big visual and taste impression.

Side Dishes

Pair your breakfast sliders with fresh fruit salad or crispy hash browns for a complete, satisfying breakfast spread. The sweet freshness or crispy potatoes add variety in texture and flavor.

Creative Ways to Present

Try serving the sliders on a wooden board for a rustic touch or in colorful casserole dishes to brighten up the breakfast table. You can even keep them warm in a slow cooker set to low during brunch gatherings!

Make Ahead and Storage

Storing Leftovers

Once cooled, tightly cover your leftover sliders with foil or plastic wrap and keep them in the fridge. They’ll stay fresh for 3 to 4 days, making for an excellent easy breakfast or snack on busy mornings.

Freezing

Wrap individual sliders in plastic wrap and place them in a freezer-safe bag or container. Frozen, they can last up to 2 months. When you’re ready to indulge, thaw overnight in the fridge before reheating.

Reheating

To reheat, warm the sliders in the oven at 325°F for 10 to 15 minutes until heated through. This keeps the bread from getting soggy and restores that fresh-from-the-oven goodness perfectly.

FAQs

Can I make these sliders without sausage?

Absolutely! The bacon alone adds plenty of smoky flavor, but feel free to omit the sausage if you prefer a lighter or pork-free option.

What if I don’t have cooking spray or butter for greasing?

You can substitute greasing with a light coating of oil or even use parchment paper. However, to get that perfect golden crust and avoid sticking, it’s best to grease a 9×13-inch baking dish with cooking spray or a thin layer of butter when possible.

Can these sliders be made vegetarian?

Yes! Simply skip the bacon and sausage and load up on veggies like sautéed mushrooms, peppers, or spinach to keep things tasty and hearty.

Is it possible to prepare these the night before?

You can assemble the sliders and keep them covered in the fridge overnight. Just be sure to bake them fresh in the morning for the best texture and flavor.

How do I prevent the buns from getting soggy?

Greasing the baking dish properly helps, along with cooking the meat fully and draining excess grease. Also, don’t overcook the eggs to avoid excess moisture that can lead to sogginess.

Final Thoughts

These Crack Breakfast Sliders are a joyful way to start any morning and a fantastic dish to share with loved ones. Remember, the key to your success is to always grease a 9×13-inch baking dish with cooking spray or a thin layer of butter so your sliders come out perfectly every time. Once you try this recipe, it just might become your new favorite breakfast tradition!

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