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Golden Maple Pecan Granola Recipe

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★★★★★

4.8 from 114 reviews

This Golden Maple Pecan Granola recipe offers a delightful blend of old-fashioned oats, crunchy pecans, and sweet maple syrup, all enhanced by a hint of cinnamon and vanilla. Toasted to perfection and mixed with dried cranberries or raisins, this granola is a nutritious and flavorful snack or breakfast topping that can be stored for up to two weeks.

Ingredients

Scale

Dry Ingredients

  • 3 cups old-fashioned rolled oats
  • 1 cup pecan halves, roughly chopped
  • 1/2 cup unsweetened coconut flakes
  • 1/2 cup sunflower seeds
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon

Wet Ingredients

  • 1/2 cup pure maple syrup
  • 1/4 cup coconut oil, melted
  • 1 teaspoon pure vanilla extract

Optional Add-ins

  • 1/2 cup dried cranberries or raisins

Instructions

  1. Preheat Your Oven: Preheat your oven to 300°F (150°C) and line a large baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
  2. Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, chopped pecans, coconut flakes, sunflower seeds, salt, and ground cinnamon. Stir well until all ingredients are evenly distributed.
  3. Prepare Wet Ingredients: In a separate bowl, whisk together the pure maple syrup, melted coconut oil, and vanilla extract until the mixture is smooth and well combined.
  4. Combine Mixtures: Pour the wet ingredients over the dry mixture, stirring thoroughly to ensure every dry ingredient is coated evenly with the wet mixture.
  5. Spread on Baking Sheet: Transfer the granola mixture to the prepared baking sheet and spread it out evenly to promote uniform baking and browning.
  6. Bake: Bake the granola in the preheated oven for 25-30 minutes. Stir the mixture every 10 minutes to promote even toasting and prevent burning. Watch carefully to achieve a golden-brown color and fragrant aroma.
  7. Cool and Add Fruits: Remove the granola from the oven and allow it to cool completely on the baking sheet to crisp up. Once cooled, gently mix in the dried cranberries or raisins if using.
  8. Store: Transfer the cooled granola to an airtight container. Store it at room temperature for up to two weeks, keeping it fresh and crunchy for your enjoyment.

Notes

  • For extra crunch, use large flake rolled oats rather than quick oats.
  • Swap pecans for walnuts or almonds for a different nutty flavor.
  • Use coconut oil or another mild-flavored oil to maintain a delicate taste.
  • Ensure to stir the granola during baking to avoid burning and promote even crispiness.
  • Store granola in an airtight container to keep it fresh and crunchy.
  • Dried fruits should be added only after baking to prevent them from drying out or burning.

Keywords: maple pecan granola, homemade granola, healthy breakfast, crunchy granola, baked granola, nutty granola recipe, vegan granola

Find it online: https://cookwithruby.com/golden-maple-pecan-granola-recipe/