Golden Crust Garlic Rosemary Focaccia Muffins Recipe

Introduction

These Golden Crust Garlic Rosemary Focaccia Muffins offer a delightful blend of savory herbs and a crispy exterior. Perfect as a snack or a side, their tender crumb and aromatic flavor make them irresistible for any occasion.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• ½ cup olive oil
• 1 cup warm water
• 3 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• Sea salt for sprinkling on top (optional)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: In a large bowl, combine the flour, baking powder, and salt. Whisk together until well mixed.
3. Step 3: In a separate bowl, mix the warm water and olive oil. Pour this mixture into the dry ingredients.
4. Step 4: Stir in the minced garlic and chopped rosemary. Mix until just combined; avoid overmixing to keep the muffins fluffy.
5. Step 5: Grease a muffin tin with cooking spray or oil. Fill each muffin cup about ¾ full with the batter.
6. Step 6: Sprinkle a little sea salt on top of the batter if desired, for extra flavor.
7. Step 7: Bake in the preheated oven for 20 minutes or until the tops are golden and a toothpick inserted comes out clean.
8. Step 8: Remove from the oven and allow to cool for a few minutes before serving warm.

Tips & Variations

• For an added touch, try mixing in some grated Parmesan cheese before baking.
• Replace fresh rosemary with dried rosemary if fresh is unavailable; use about one tablespoon.
• Use garlic powder as a substitute for fresh garlic, but reduce the quantity to 1 teaspoon.
• Serve these muffins with a dipping oil infused with balsamic vinegar and herbs for extra flavor.

Storage

Store the focaccia muffins in an airtight container at room temperature for up to 2 days. To keep them longer, refrigerate for up to 5 days or freeze for up to 2 months. Reheat gently in the oven or toaster oven to restore their crispiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but the texture will be denser. Consider using half whole wheat and half all-purpose for a lighter result.

What is the best way to keep the muffins soft and fresh?

Store them in an airtight container and avoid refrigeration if you plan to eat them within a couple of days. Reheating in the oven or microwave can help restore softness.

Golden Crust Garlic Rosemary Focaccia Muffins Recipe

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★★★★★

4.7 from 97 reviews

These Golden Crust Garlic Rosemary Focaccia Muffins are a delightful twist on classic focaccia bread, baked in convenient muffin form. Infused with fresh garlic and aromatic rosemary, they feature a golden, crispy crust with a soft, fluffy interior, perfect as a snack or a flavorful side to any meal.

• Author: Ruby
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 12 muffins 1x
• Category: Bread
• Method: Baking
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

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Dry Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt

Wet Ingredients

• ½ cup olive oil
• 1 cup warm water

Flavorings and Toppings

• 3 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• Sea salt for sprinkling on top (Optional)

Instructions

1. Preparation: Preheat your oven to 400°F (200°C) to ensure it’s at the perfect temperature for baking the muffins evenly.
2. Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, baking powder, and salt. Whisk these together thoroughly to distribute the leavening agent and salt evenly.
3. Combine Wet Ingredients: In a separate bowl, mix the warm water and olive oil. This warm liquid will help activate the baking powder and infuse moisture and richness.
4. Make the Batter: Pour the wet ingredients into the dry ingredients. Add the minced garlic and chopped rosemary into the mixture and stir until just combined, being careful not to overmix to maintain a fluffy texture.
5. Prepare Muffin Tin: Grease a muffin tin lightly with cooking spray or oil to prevent sticking. Then, fill each muffin cup about three-quarters full with the batter to allow room for rising.
6. Optional Topping: Sprinkle a pinch of sea salt on top of each muffin to enhance flavor and add a slight crunch.
7. Bake: Place the muffin tin in the preheated oven and bake for 20 minutes, or until the tops develop a golden crust and a toothpick inserted in the center comes out clean.
8. Cooling: Remove the muffins from the oven and allow them to cool slightly in the tin for a few minutes before serving. This resting time helps the muffins set and makes them easier to remove.

Notes

• Do not overmix the batter to keep the muffins light and fluffy.
• Use fresh rosemary for the best aromatic flavor.
• To make these muffins vegan, ensure the baking powder used does not contain any animal products.
• You can add other herbs such as thyme or oregano for a different flavor profile.
• Serve warm for the best taste and texture.

Keywords: focaccia muffins, garlic rosemary muffins, Italian bread muffins, savory muffins, herb bread