Goat Cheese and Honey Bites Recipe

Introduction

These Goat Cheese and Honey Bites are a perfect blend of creamy, sweet, and savory flavors wrapped in golden, flaky puff pastry. They make an elegant snack or appetizer that’s easy to prepare and sure to impress your guests.

Ingredients

• 2 sheets frozen puff pastry dough, thawed
• One 4-ounce log goat cheese
• Honey (for drizzling)
• Chopped fresh thyme (for garnish)
• Optional: A pinch of crushed red pepper flakes
• Optional: Chopped walnuts or pecans

Instructions

1. Step 1: Preheat the oven to 400°F (200°C) and line two baking sheets with parchment paper.
2. Step 2: Lightly flour a surface and roll out the puff pastry slightly. Use a 2-inch round cutter to cut out about 24 circles.
3. Step 3: Press the center of each circle gently with your thumb or a spoon to create a small indentation.
4. Step 4: Spoon about 1 tablespoon of goat cheese into each indentation.
5. Step 5: Place the prepared pastry circles on the baking sheets and bake for 8–10 minutes, until the pastry is golden and puffed.
6. Step 6: Remove from the oven and drizzle each bite with about ½ teaspoon of honey. Sprinkle with fresh thyme, and optionally add crushed red pepper flakes or chopped nuts.
7. Step 7: Serve warm as a sophisticated snack or part of a larger spread.

Tips & Variations

• For a spicy kick, sprinkle a pinch of crushed red pepper flakes over the goat cheese before baking.
• Try adding chopped walnuts or pecans on top for extra texture and flavor.
• Use fresh thyme for garnish, or substitute with rosemary or basil for a different herbal note.
• Cut puff pastry circles a little larger for easier handling if preferred.

Storage

Store cooled goat cheese bites in an airtight container in the refrigerator for up to 2 days. Reheat gently in a preheated oven at 350°F (175°C) for 5 minutes to regain crispness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these bites ahead of time?

Yes, you can assemble the bites and refrigerate them for a few hours before baking. Just cover them loosely with plastic wrap and bake shortly before serving.

Can I use a different type of cheese?

Goat cheese provides a tangy flavor and creamy texture, but you can substitute with cream cheese or feta if desired. Keep in mind that taste and melting properties may vary.

Goat Cheese and Honey Bites Recipe

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★★★★★

4.5 from 50 reviews

These Goat Cheese and Honey Bites combine flaky puff pastry with creamy goat cheese and a hint of honey sweetness, garnished with fresh thyme for a sophisticated appetizer or snack. Perfectly golden and puffed, they offer a delightful balance of savory and sweet flavors.

• Author: Ruby
• Prep Time: 15 minutes
• Cook Time: 8 to 10 minutes
• Total Time: 23 to 25 minutes
• Yield: 24 bites 1x
• Category: Appetizer
• Method: Baking
• Cuisine: French
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 sheets frozen puff pastry dough, thawed
• One 4-ounce log goat cheese
• Honey (for drizzling)
• Chopped fresh thyme (for garnish)

Optional Additions

• A pinch of crushed red pepper flakes
• Chopped walnuts or pecans

Instructions

1. Preheat Oven: Preheat the oven to 400°F (200°C) and line two baking sheets with parchment paper to prevent sticking and ensure easy cleanup.
2. Prepare Puff Pastry Circles: On a floured surface, slightly roll out the thawed puff pastry sheets. Using a 2-inch round cutter, cut out about 24 circles from the dough.
3. Create Indentation: Use your thumb or a spoon to gently indent the center of each puff pastry circle, forming a small well to hold the goat cheese.
4. Fill with Goat Cheese: Spoon approximately 1 tablespoon of goat cheese into the indentation of each puff pastry circle, ensuring even distribution.
5. Bake the Bites: Place the filled puff pastry circles on the prepared baking sheets and bake in the preheated oven for 8 to 10 minutes, or until the pastries are golden brown and puffed up.
6. Drizzle and Garnish: Remove the bites from the oven and while still warm, drizzle each with about ½ teaspoon of honey. Sprinkle with chopped fresh thyme for a fragrant and flavorful finish.
7. Serve Warm: Serve the goat cheese and honey bites warm as a stylish appetizer or part of a larger snack spread.

Notes

• Make sure the puff pastry is well thawed before rolling for easier handling.
• You can add a pinch of crushed red pepper flakes for a subtle spicy kick.
• Chopped walnuts or pecans can be sprinkled on top for added texture and flavor.
• Serve immediately to enjoy the crisp puff pastry texture.
• Leftover bites can be stored in an airtight container in the refrigerator and reheated briefly in the oven.

Keywords: Goat Cheese Bites, Puff Pastry Appetizers, Honey Drizzle Snacks, Elegant Party Food, French Appetizer, Vegetarian Snacks