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Gluten Free Mince Pies Recipe

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★★★★★

5 from 120 reviews

Delicious and festive Gluten Free Mince Pies featuring a buttery, crumbly crust made with a gluten-free flour blend and filled with a spiced mincemeat filling enhanced by cinnamon, mixed spice, and orange zest. These traditional holiday treats are topped with a golden egg wash and a dusting of powdered sugar for a perfect balance of sweet and spice.

Ingredients

Scale

Pastry

  • 250 g gluten-free flour blend (with xanthan gum)
  • 100 g cold butter, cubed
  • 1 egg yolk
  • 2 tbsp cold water
  • 1 pinch sea salt

Filling

  • 400 g mincemeat filling (quality brand or homemade)
  • 2 tbsp maple syrup (optional)
  • 1 tsp mixed spice
  • 0.5 tsp cinnamon
  • Zest of 1 orange

Topping

  • 1 egg, beaten (for glazing)
  • Powdered sugar (for dusting)

Instructions

  1. Mix the pastry: Combine the gluten-free flour blend, sea salt, and cold cubed butter. Rub or mix together until the mixture resembles coarse crumbs.
  2. Form the dough: Add the egg yolk and 2 tablespoons of cold water to the crumbly mixture. Mix gently to bring the dough together. Be careful not to overwork.
  3. Chill the dough: Wrap the dough in plastic wrap and chill it in the refrigerator for 30 minutes to firm up and relax.
  4. Prepare the filling: In a bowl, combine the mincemeat filling, maple syrup (if using), mixed spice, cinnamon, and orange zest. Mix well until evenly combined.
  5. Roll out the dough: On a lightly floured surface, roll the chilled dough to about 3mm thickness.
  6. Cut and fill: Cut out circles from the dough to fit your mince pie tins or a muffin tray. Place a spoonful of the spiced mincemeat filling in the center of each pastry circle.
  7. Seal the pies: Place another dough circle on top or create traditional tops and seal edges firmly with a fork to prevent leaking. Brush the tops with beaten egg wash for a golden finish.
  8. Bake: Preheat your oven to 200°C (390°F). Bake the pies on the middle rack for 12 to 15 minutes or until golden brown and cooked through.
  9. Cool and serve: Remove the mince pies from the oven and let them cool on a rack. Once cooled, dust the tops generously with powdered sugar before serving.

Notes

  • Use a gluten-free flour blend that contains xanthan gum to help bind the dough properly.
  • Maple syrup in the filling is optional but adds a nice depth of flavor and subtle sweetness.
  • Make sure the butter is cold to achieve a flaky pastry texture.
  • Chilling the dough prevents shrinking during baking and makes it easier to handle.
  • The mincemeat filling can be store-bought or homemade depending on preference.
  • Allow pies to cool completely before dusting with powdered sugar to prevent melting.
  • These pies can be stored in an airtight container for up to 3 days or frozen for longer storage.

Keywords: gluten free mince pies, holiday dessert, Christmas mince pies, spiced mince pies, gluten free baking, festive treats

Find it online: https://cookwithruby.com/gluten-free-mince-pies-recipe/