Garlic Parmesan Sweet Potato Wedges Recipe
Garlic Parmesan Sweet Potato Wedges are a deliciously crispy and flavorful side dish, perfect for any meal. These oven-baked wedges are seasoned with a blend of garlic, smoked paprika, onion powder, and Parmesan cheese, making them a savory and satisfying treat. Finished with fresh parsley for a burst of color, they’re easy to prepare and ideal for family dinners or casual gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 2 large sweet potatoes
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
- Optional: ¼ teaspoon red pepper flakes (for heat)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper for easy cleanup.
- Prepare the Sweet Potatoes: Wash and scrub the sweet potatoes thoroughly. Cut them into 1-inch thick wedges to ensure even cooking and crispiness.
- Make the Seasoning Mixture: In a small bowl, mix together the olive oil, minced garlic, smoked paprika, onion powder, salt, black pepper, and red pepper flakes if using. Stir well to create a flavorful oil blend.
- Toss the Wedges: Place the sweet potato wedges in a large mixing bowl and toss them with the garlic oil mixture until they are evenly coated.
- Add Parmesan Cheese: Sprinkle half of the grated Parmesan cheese over the wedges and mix again carefully to ensure even coverage.
- Arrange on Baking Sheet: Spread the coated sweet potato wedges in a single layer on the prepared baking sheet, making sure not to overcrowd them to maximize crispiness.
- Bake: Bake the wedges in the preheated oven for 25-30 minutes, turning them halfway through to promote even cooking. They should be golden brown and crispy on the outside when done.
- Final Touch: Remove the baking sheet from the oven, and while the wedges are still hot, sprinkle the remaining Parmesan cheese on top and let it melt slightly.
- Garnish and Serve: Transfer the wedges to a serving platter, sprinkle with fresh chopped parsley, and serve immediately. Enjoy as a flavorful side or with your favorite dipping sauce.
Notes
- For extra crispiness, make sure the wedges are spread out in a single layer and not touching each other.
- Using parchment paper helps prevent sticking and makes cleanup easier.
- Adjust the amount of red pepper flakes to control the level of spiciness or omit if preferred.
- Leftovers can be reheated in the oven to maintain crispiness instead of microwaving.
- Parmesan cheese adds a savory touch but can be omitted for a dairy-free version.
Keywords: Sweet potato wedges, garlic parmesan, baked sweet potatoes, side dish, healthy snack, roasted sweet potatoes, vegetarian recipes
