Introduction

Garlic Parmesan Sweet Potato Wedges are a delicious and easy way to elevate your favorite root vegetable. Crispy on the outside and tender inside, these wedges are infused with garlic, smoky spices, and topped with savory Parmesan cheese. They make a perfect side dish or snack for any occasion.

The dish shows four crispy smashed potatoes placed closely on a round wooden plate, each potato has a rough brown skin with golden orange, soft insides visible through cracks. The potatoes are topped with finely chopped green herbs, flaky white salt, and small red chili flakes, adding specks of color all over. In the center, there is a small bunch of fresh, dark green curly parsley. The background is blurred but gives a sense of natural light coming from a window. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 large sweet potatoes
4 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon smoked paprika
1 teaspoon onion powder
½ teaspoon salt
½ teaspoon black pepper
½ cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped (for garnish)
Optional: ¼ teaspoon red pepper flakes (for heat)

Instructions

Step 1: Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper for easy cleanup.
Step 2: Wash and scrub the sweet potatoes thoroughly. Cut them into wedges about 1 inch thick to ensure even cooking and crispiness.
Step 3: In a small bowl, mix together the olive oil, minced garlic, smoked paprika, onion powder, salt, black pepper, and red pepper flakes if using, creating a flavorful seasoning blend.
Step 4: Place the sweet potato wedges in a large mixing bowl and toss them with the garlic oil mixture until evenly coated.
Step 5: Sprinkle half of the grated Parmesan cheese over the wedges and toss again to distribute the cheese evenly.
Step 6: Arrange the wedges in a single layer on the prepared baking sheet, making sure they are not overcrowded to allow them to crisp properly.
Step 7: Bake in the preheated oven for 25-30 minutes, turning the wedges halfway through cooking until they are golden brown and crispy on the outside.
Step 8: Remove from the oven and immediately sprinkle the remaining Parmesan cheese over the hot wedges to melt slightly.
Step 9: Transfer the wedges to a serving plate, garnish with fresh chopped parsley, and serve right away with your favorite dipping sauce or enjoy as is.

Tips & Variations

For extra crispiness, soak the cut wedges in cold water for 30 minutes and dry thoroughly before seasoning.
Swap Parmesan for Pecorino Romano for a sharper cheese flavor.
Add a squeeze of fresh lemon juice or a sprinkle of lemon zest after baking for brightness.
Try adding dried herbs like thyme or rosemary to the seasoning mix for an herbal twist.
To make it spicy, increase the amount of red pepper flakes or add a dash of cayenne pepper.

Storage

Store leftover sweet potato wedges in an airtight container in the refrigerator for up to 3 days. Reheat them in an oven or toaster oven at 375°F (190°C) for about 10 minutes to regain their crispiness. Avoid microwaving as it may make them soggy.

How to Serve

The image shows four thick wedges of roasted potato with crispy, dark golden edges and a soft orange-brown center, arranged closely in a row on a wooden board. Each wedge is topped with a layer of melted white cheese, sprinkled evenly with coarse white salt crystals, finely chopped fresh green parsley, and small bits of red chili flakes. The potato skins look crunchy with some charred spots adding texture, and there is a glossy sheen from the melted cheese and seasoning. The setting includes a white marbled surface underneath the wooden board. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular potatoes instead of sweet potatoes?

Yes, you can use regular potatoes like Yukon gold or russets. Adjust the cooking time as needed since regular potatoes may take slightly longer to become tender and crispy.

How do I make sure the wedges turn out crispy?

Cutting the wedges evenly, avoiding overcrowding on the baking sheet, and flipping them halfway through baking all help achieve crispiness. Also, using parchment paper or a lightly oiled baking sheet prevents sticking and promotes browning.

Garlic Parmesan Sweet Potato Wedges Recipe

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★★★★★

4.5 from 65 reviews

Garlic Parmesan Sweet Potato Wedges are a deliciously crispy and flavorful side dish, perfect for any meal. These oven-baked wedges are seasoned with a blend of garlic, smoked paprika, onion powder, and Parmesan cheese, making them a savory and satisfying treat. Finished with fresh parsley for a burst of color, they’re easy to prepare and ideal for family dinners or casual gatherings.

Author: Ruby
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings 1x
Category: Side Dish
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Main Ingredients

2 large sweet potatoes
4 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon smoked paprika
1 teaspoon onion powder
½ teaspoon salt
½ teaspoon black pepper
½ cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped (for garnish)
Optional: ¼ teaspoon red pepper flakes (for heat)

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper for easy cleanup.
Prepare the Sweet Potatoes: Wash and scrub the sweet potatoes thoroughly. Cut them into 1-inch thick wedges to ensure even cooking and crispiness.
Make the Seasoning Mixture: In a small bowl, mix together the olive oil, minced garlic, smoked paprika, onion powder, salt, black pepper, and red pepper flakes if using. Stir well to create a flavorful oil blend.
Toss the Wedges: Place the sweet potato wedges in a large mixing bowl and toss them with the garlic oil mixture until they are evenly coated.
Add Parmesan Cheese: Sprinkle half of the grated Parmesan cheese over the wedges and mix again carefully to ensure even coverage.
Arrange on Baking Sheet: Spread the coated sweet potato wedges in a single layer on the prepared baking sheet, making sure not to overcrowd them to maximize crispiness.
Bake: Bake the wedges in the preheated oven for 25-30 minutes, turning them halfway through to promote even cooking. They should be golden brown and crispy on the outside when done.
Final Touch: Remove the baking sheet from the oven, and while the wedges are still hot, sprinkle the remaining Parmesan cheese on top and let it melt slightly.
Garnish and Serve: Transfer the wedges to a serving platter, sprinkle with fresh chopped parsley, and serve immediately. Enjoy as a flavorful side or with your favorite dipping sauce.

Notes

For extra crispiness, make sure the wedges are spread out in a single layer and not touching each other.
Using parchment paper helps prevent sticking and makes cleanup easier.
Adjust the amount of red pepper flakes to control the level of spiciness or omit if preferred.
Leftovers can be reheated in the oven to maintain crispiness instead of microwaving.
Parmesan cheese adds a savory touch but can be omitted for a dairy-free version.

Keywords: Sweet potato wedges, garlic parmesan, baked sweet potatoes, side dish, healthy snack, roasted sweet potatoes, vegetarian recipes