Introduction

This rich and velvety garlic cream sauce is the perfect companion for a juicy steak. With a blend of Parmesan cheese and aromatic garlic, it adds a deliciously creamy flavor that elevates any meal.

A round bowl with light beige creamy soup filled with small pieces, topped with a sprinkle of chopped green herbs in the center. The bowl sits on a white plate with grilled vegetables: two small halves of golden-browned Brussels sprouts near the soup bowl, two bright orange roasted carrots above, and a red chili pepper below. To the right of the plate, a thick grilled steak with clear dark brown grill marks and a pinkish center is placed. The whole setting is on a table with a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 tbsp butter
4 cloves garlic, minced
1 cup heavy cream
½ cup Parmesan cheese, grated
½ tsp salt
¼ tsp black pepper
½ tsp Worcestershire sauce
1 tsp Dijon mustard (optional)
1 tbsp fresh parsley, chopped (for garnish)
½ tsp red pepper flakes (optional)

Instructions

Step 1: Melt butter in a small saucepan over medium heat. Add minced garlic and sauté for about 1 minute until fragrant, taking care not to let it brown.
Step 2: Pour in the heavy cream slowly while stirring gently. Let the mixture simmer softly for 2–3 minutes until it thickens slightly.
Step 3: Lower the heat and gradually add grated Parmesan cheese, stirring constantly until the sauce becomes smooth and creamy.
Step 4: Add salt, black pepper, Worcestershire sauce, and Dijon mustard if using. Stir well and simmer for another 2–3 minutes to blend the flavors.
Step 5: Remove the sauce from heat, garnish with fresh parsley, and drizzle over your favorite steak. Optionally, sprinkle red pepper flakes for a bit of heat.

Tips & Variations

For a lighter sauce, substitute half the cream with whole milk or half-and-half.
Add a splash of white wine after sautéing the garlic for an extra depth of flavor.
Use freshly grated Parmesan for the best texture and taste.
Omit the Dijon mustard for a milder sauce or add more for a tangier kick.

Storage

Store any leftover sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat while stirring to prevent separation. If the sauce thickens too much, add a splash of cream or milk to loosen it.

How to Serve

A close-up of a grilled steak sliced to show a pink, juicy center, with a dark brown, charred grid pattern on the surface, placed near bright roasted carrots and halved Brussels sprouts with slight charring. A round bowl filled with a creamy beige sauce topped with fresh chopped green herbs sits behind the steak on a white marbled surface. Two small golden-brown roasted potatoes are also on the plate, adding a round shape and smooth texture contrast. The scene is brightly lit, highlighting the textures and colors of the food. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this sauce ahead of time?

Yes, you can prepare the sauce a day ahead and store it in the refrigerator. Reheat carefully before serving to maintain its creamy texture.

Is this sauce suitable for diets that avoid gluten?

This sauce is naturally gluten-free, but always check the labels of Worcestershire sauce and other ingredients to ensure they are gluten-free.

Garlic Cream Sauce for Steak Recipe

Print Recipe

★★★★★

4.8 from 104 reviews

A rich and creamy garlic sauce perfect for elevating the flavor of any steak. This Garlic Cream Sauce combines buttery sautéed garlic with heavy cream, Parmesan cheese, and a touch of savory spices to create a luscious topping that is both easy to make and delicious.

Author: Ruby
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: Enough sauce for 4 servings
Category: Sauce
Method: Stovetop
Cuisine: American

Ingredients

Scale

Sauce Ingredients

2 tbsp butter
4 cloves garlic, minced
1 cup heavy cream
½ cup Parmesan cheese, grated
½ tsp salt
¼ tsp black pepper
½ tsp Worcestershire sauce
1 tsp Dijon mustard (optional)
½ tsp red pepper flakes (optional)
1 tbsp fresh parsley, chopped (for garnish)

Instructions

Sauté the Garlic: Melt butter in a small saucepan over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to let it brown to keep the flavor smooth and mild.
Add the Cream: Pour in the heavy cream slowly while stirring gently. Allow the mixture to simmer softly for 2 to 3 minutes so it begins to thicken slightly, creating a creamy base.
Stir in Parmesan: Reduce the heat to low and gradually add the grated Parmesan cheese, stirring constantly until the sauce is smooth and creamy without lumps.
Enhance the Flavor: Season the sauce with salt, black pepper, Worcestershire sauce, and if desired, Dijon mustard for an extra depth of flavor. Stir and simmer the sauce for another 2 to 3 minutes to meld the flavors together.
Serve & Enjoy: Remove the sauce from heat, garnish with chopped fresh parsley, and drizzle it warm over your favorite cooked steak for an indulgent finish.

Notes

Do not brown the garlic to avoid bitterness; sauté until just fragrant.
Use freshly grated Parmesan cheese for best melting and flavor.
Dijon mustard and red pepper flakes are optional but add complexity and a slight kick.
This sauce can be made ahead and gently reheated before serving.
Pairs well with grilled, pan-seared, or broiled steak varieties.

Keywords: Garlic cream sauce, steak sauce, creamy garlic sauce, Parmesan sauce, steak topping, easy sauce recipe