Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce Recipe
Tender steak bites seared to perfection in garlic butter, served with a luscious Parmesan cream sauce. This dish is a decadent delight that pairs beautifully with a side of mashed potatoes or a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Pan-Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
For the Steak Bites:
- 1 lb (450g) sirloin or ribeye steak, cubed
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 3 tablespoons unsalted butter
- Salt and pepper to taste
- Optional: parsley for garnish
For the Parmesan Cream Sauce:
- 1 tablespoon unsalted butter
- 2 cloves garlic, finely minced
- 1 cup heavy cream
- ½ cup Parmesan cheese
- Salt, pepper, pinch of red pepper flakes (optional)
Instructions
- Prepare the Steak Bites: Pat the steak dry and season with salt and pepper.
- Sear the Steak: Heat oil in a skillet, sear the steak for 2–3 minutes per side, then remove and set aside.
- Make the Garlic Butter: In the same skillet, melt butter and garlic, then toss the steak to coat.
- Prepare the Parmesan Cream Sauce: In a saucepan, melt butter, garlic, heavy cream, and Parmesan until smooth.
- Combine and Serve: Pour the creamy sauce over the steak bites, garnish with parsley if desired, and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 1g
- Sodium: 420mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 130mg
Keywords: Steak bites, Garlic butter, Parmesan cream sauce, Easy dinner recipe
