Introduction

Garlic Butter Steak Bites are a quick and delicious way to enjoy tender, flavorful steak. Perfect for a weeknight dinner or entertaining guests, these bite-sized pieces are seared to perfection and tossed in a rich garlic butter sauce.

The image shows a black skillet filled with about twenty small, square pieces of cooked beef that are browned and glossy with sauce. Each piece is shiny with a caramelized texture and covered lightly with sesame seeds and chopped green herbs scattered evenly over the top. The beef pieces sit in a pool of rich, dark brown sauce that coats the bottom of the skillet. The skillet is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb sirloin or ribeye steak, cut into bite-sized pieces
4 cloves fresh garlic, minced
4 tbsp unsalted butter
Salt and pepper to taste
2 tbsp fresh parsley, chopped

Instructions

Step 1: Cut the steak into uniform bite-sized pieces and season generously with salt and pepper.
Step 2: In a large skillet over medium-high heat, melt 2 tablespoons of butter.
Step 3: Add the steak pieces in batches, cooking for 2-3 minutes on each side until browned.
Step 4: Stir in the minced garlic and cook for another minute until fragrant.
Step 5: Add the remaining butter, tossing everything together until coated and glossy.
Step 6: Garnish with chopped parsley before serving.

Tips & Variations

Use ribeye for extra tenderness or sirloin for a leaner option.
Cook steak in batches to avoid overcrowding the pan and ensure even browning.
Add a splash of lemon juice for a bright finish.
Serve with crusty bread to soak up the flavorful garlic butter.

Storage

Store leftover steak bites in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat to retain their juiciness, adding a little butter if needed.

How to Serve

This image shows a black frying pan filled with small cubed pieces of cooked beef, each piece having a rich brown sear and a slightly glossy texture from the cooking juices. The beef cubes are scattered evenly across the pan with a sprinkling of finely chopped fresh green herbs on top, adding a touch of brightness. The pan itself rests on a white marbled surface, with the lighting highlighting the juicy and tender look of the meat. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen steak for this recipe?

It’s best to use fresh steak for even cooking and the best texture. If using frozen, thaw completely and pat dry before cooking.

How do I know when the steak bites are cooked through?

The steak pieces will be browned on the outside and slightly firm to the touch. Cooking 2-3 minutes per side usually yields medium-rare to medium; adjust time based on your preference.

Garlic Butter Steak Bites Recipe

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4.9 from 69 reviews

Garlic Butter Steak Bites are tender, juicy pieces of sirloin or ribeye steak seared to perfection and tossed in a savory garlic butter sauce. This quick and flavorful dish is perfect as an appetizer or a main course, garnished with fresh parsley for a burst of color and freshness.

Author: Ruby
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Category: Main Dish
Method: Frying
Cuisine: American

Ingredients

Scale

Steak

1 lb sirloin or ribeye steak, cut into bite-sized pieces
Salt and pepper to taste

Garlic Butter Sauce

4 cloves fresh garlic, minced
4 tbsp unsalted butter
2 tbsp fresh parsley, chopped

Instructions

Prepare the steak: Cut the sirloin or ribeye into uniform bite-sized pieces and season them generously with salt and pepper to enhance the natural flavors.
Melt butter in skillet: Heat a large skillet over medium-high heat and melt 2 tablespoons of unsalted butter, creating a rich base for cooking the steak.
Sear the steak: Add the steak pieces to the skillet in batches, making sure not to overcrowd the pan. Cook each batch for 2-3 minutes on each side until they develop a nice brown crust.
Add garlic: Stir in the minced garlic into the skillet, cooking for an additional minute until the garlic becomes fragrant and slightly golden without burning.
Finish with butter: Add the remaining 2 tablespoons of butter to the skillet. Toss the steak bites and garlic together until everything is evenly coated with the glossy, flavorful butter sauce.
Garnish and serve: Sprinkle the chopped fresh parsley over the steak bites to add a fresh herbal note and vibrant color before serving immediately.

Notes

Use a high smoke point oil or butter blend if concerned about butter burning.
For extra flavor, let the steak bites marinate briefly in minced garlic and herbs before cooking.
Serve with crusty bread or a side of mashed potatoes for a complete meal.
Ensure the skillet is hot enough to get a good sear and avoid overcrowding to prevent steaming.

Keywords: garlic butter steak bites, steak bites, garlic steak, skillet steak, quick steak recipe, sirloin steak bites, ribeye steak bites