Garlic Butter Shrimp Scampi Lasagna Recipe

Introduction

Garlic Butter Shrimp Scampi Lasagna is a delightful twist on traditional lasagna, combining tender shrimp in a rich, creamy garlic butter sauce with layers of gooey cheese and pasta. This dish brings coastal flavors to the comfort of a classic Italian favorite, perfect for a special dinner or entertaining guests.

Ingredients

• 2 tablespoons butter
• 4 cloves garlic, minced
• 1 pound large shrimp, peeled and deveined
• 1 teaspoon crushed red pepper flakes
• 1 cup heavy cream
• 1 cup chicken broth
• 1 teaspoon lemon zest
• 2 tablespoons lemon juice
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 9 lasagna noodles, cooked and drained
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 tablespoon olive oil

Instructions

1. Step 1: Melt the butter in a large skillet over medium heat.
2. Step 2: Add the minced garlic and cook for about 1 minute until fragrant.
3. Step 3: Add the shrimp to the skillet and sprinkle with crushed red pepper flakes. Cook for 2-3 minutes until the shrimp turn pink.
4. Step 4: Remove the shrimp from the skillet and set aside on a plate.
5. Step 5: Pour the heavy cream and chicken broth into the same skillet.
6. Step 6: Stir in the lemon zest and lemon juice.
7. Step 7: Season the sauce with salt and black pepper, then bring to a gentle simmer. Cook for about 5 minutes until slightly thickened.
8. Step 8: Stir in the ricotta cheese until fully combined.
9. Step 9: Add the shredded mozzarella and grated Parmesan cheeses, stirring until melted and smooth.
10. Step 10: Return the cooked shrimp to the skillet and mix them into the sauce. Remove from heat and set aside.
11. Step 11: Preheat the oven to 375°F (190°C).
12. Step 12: Boil the lasagna noodles in salted water according to package instructions. Drain and set aside.
13. Step 13: Drizzle olive oil in the bottom of a 9×13-inch baking dish.
14. Step 14: Spread a thin layer of the shrimp sauce in the bottom of the dish.
15. Step 15: Place a layer of lasagna noodles on top, slightly overlapping.
16. Step 16: Spread a portion of the shrimp sauce evenly over the noodles.
17. Step 17: Add a layer of the ricotta cheese mixture, then sprinkle with some shredded mozzarella.
18. Step 18: Repeat the layering process with remaining noodles, shrimp sauce, and cheeses, finishing with a top layer of mozzarella cheese.
19. Step 19: Cover the dish with aluminum foil and bake for 25 minutes.
20. Step 20: Remove the foil and bake for an additional 10 minutes, until the cheese is golden and bubbly.
21. Step 21: Let the lasagna cool for a few minutes, then sprinkle with fresh parsley before serving.

Tips & Variations

• For extra flavor, add a splash of white wine to the sauce before simmering.
• Substitute the shrimp with scallops or chunks of cooked lobster for a different seafood variation.
• If you prefer a spicier dish, increase the crushed red pepper flakes to taste.
• Use whole wheat or gluten-free lasagna noodles if desired for dietary preferences.

Storage

Store leftover lasagna covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven until warmed through. This dish can also be frozen for up to 2 months; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, just be sure to fully thaw the shrimp and pat them dry before cooking to avoid excess moisture in the sauce.

What can I serve with Garlic Butter Shrimp Scampi Lasagna?

A fresh green salad or steamed vegetables complement the rich flavors well, balancing the meal nicely.

Garlic Butter Shrimp Scampi Lasagna Recipe

Print Recipe

★★★★★

4.7 from 84 reviews

This Garlic Butter Shrimp Scampi Lasagna combines succulent shrimp cooked in a rich garlic butter sauce with creamy ricotta and melted mozzarella, layered between tender lasagna noodles and baked to bubbly perfection. A delightful fusion of classic Italian lasagna and flavorful shrimp scampi, this dish is perfect for seafood lovers looking for a comforting yet elegant meal.

• Author: Ruby
• Prep Time: 25 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour 5 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Shrimp Scampi Sauce

• 2 tablespoons butter
• 4 cloves garlic, minced
• 1 pound large shrimp, peeled and deveined
• 1 teaspoon crushed red pepper flakes
• 1 cup heavy cream
• 1 cup chicken broth
• 1 teaspoon lemon zest
• 2 tablespoons lemon juice
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Lasagna Components

• 9 lasagna noodles, cooked and drained
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 tablespoon olive oil

Instructions

1. Prepare the Shrimp: Melt 2 tablespoons of butter in a large skillet over medium heat. Add 4 cloves of minced garlic and cook for about 1 minute until fragrant. Add 1 pound of large shrimp, peeled and deveined, to the skillet. Sprinkle 1 teaspoon of crushed red pepper flakes over the shrimp and cook for about 2-3 minutes until they turn pink. Remove the shrimp from the skillet and set them aside on a plate.
2. Make the Sauce: In the same skillet, pour in 1 cup of heavy cream and 1 cup of chicken broth. Stir in 1 teaspoon of lemon zest and 2 tablespoons of lemon juice. Season the mixture with 1 teaspoon of salt and 1/2 teaspoon of black pepper. Bring the sauce to a gentle simmer and cook for about 5 minutes until it thickens slightly.
3. Add Cheeses and Shrimp: Stir in 1 cup of ricotta cheese until fully combined. Add 2 cups of shredded mozzarella cheese and 1/2 cup of grated Parmesan cheese to the sauce, stirring until melted and smooth. Return the cooked shrimp to the skillet and stir to combine with the sauce. Remove the skillet from heat and set aside.
4. Prepare Noodles and Baking Dish: Preheat your oven to 375°F (190°C). Boil 9 lasagna noodles in salted water according to package instructions, then drain them and set aside. Drizzle 1 tablespoon of olive oil in the bottom of a 9×13-inch baking dish.
5. Layer the Lasagna: Spread a thin layer of the garlic butter shrimp sauce in the bottom of the baking dish. Place a layer of lasagna noodles on top of the sauce, slightly overlapping them. Spread a portion of the shrimp and sauce mixture evenly over the noodles. Top the shrimp with a layer of the ricotta cheese mixture, followed by a sprinkle of shredded mozzarella cheese. Repeat the layering process until all noodles, shrimp mixture, and cheese are used up, finishing with a layer of mozzarella cheese on top.
6. Bake the Lasagna: Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is golden and bubbly. Remove from the oven and let it cool for a few minutes.
7. Garnish and Serve: Sprinkle the lasagna with 1/4 cup of chopped fresh parsley before serving to add a fresh, vibrant finish.

Notes

• For easier layering, let the shrimp sauce cool slightly so it thickens before assembling.
• You can substitute gluten-free lasagna noodles if desired.
• Add extra crushed red pepper for more heat according to taste.
• Leftovers can be refrigerated up to 3 days and reheated in the oven for best texture.
• To make ahead, assemble the lasagna earlier in the day and bake just before serving.

Keywords: Garlic butter shrimp lasagna, shrimp scampi lasagna, seafood lasagna, creamy shrimp pasta bake, Italian seafood dinner