Introduction

These Garlic Butter Pull Apart Bread Bites are a delicious and easy appetizer perfect for sharing. Soft, buttery, and packed with garlic and fresh parsley, they’re irresistible warm from the oven.

A white rectangular dish filled with freshly baked cheese bread rolls arranged in a grid of three by four. Each roll has a golden-brown top with a crispy, slightly uneven texture and melted cheese visible, giving a rich, appetizing look. The cheese is bubbly and browned in spots, creating a crunchy appearance on top. Finely chopped green herbs are sprinkled evenly over the bread, adding a fresh contrast to the golden color. The dish sits on a white marbled surface, enhancing the warm colors of the bread and herbs. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups all-purpose flour
1 tbsp sugar
1 tsp salt
2 tsp baking powder
1/2 cup milk
1/4 cup butter, melted
3 cloves garlic, minced
2 tbsp fresh parsley, chopped

Instructions

Step 1: Preheat your oven to 375°F (190°C).
Step 2: In a mixing bowl, combine the flour, sugar, salt, and baking powder.
Step 3: Add the milk and melted butter to the dry ingredients and mix until a dough forms.
Step 4: Turn the dough onto a floured surface and knead gently.
Step 5: Divide the dough into small pieces and shape them into balls.
Step 6: In a separate bowl, mix the minced garlic, chopped parsley, and remaining melted butter.
Step 7: Coat each dough ball in the garlic butter mixture.
Step 8: Place the coated dough balls into a greased baking dish.
Step 9: Bake for 20-25 minutes or until the bread bites are golden brown.
Step 10: Serve warm and enjoy.

Tips & Variations

For extra flavor, sprinkle Parmesan cheese over the bread bites before baking.
Try adding a pinch of red pepper flakes to the garlic butter for a mild spicy kick.
Use fresh herbs like thyme or oregano as a parsley alternative to vary the taste.
Serve with marinara sauce or ranch dip for added dipping options.

Storage

Store leftover bread bites in an airtight container at room temperature for up to 2 days. Reheat gently in the oven at 350°F (175°C) for 5-7 minutes to restore their freshness and crispness.

How to Serve

This image shows a white ceramic baking dish filled with twelve golden brown dinner rolls arranged in three rows of four. Each roll has a shiny, toasted crust with a slightly rough texture from melted butter and bits of garlic on top. There are small pieces of chopped green herbs scattered over the rolls, adding a fresh look. One roll in the front left corner is pulled out slightly, revealing the soft, fluffy, white inside. The dish sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dough ahead of time?

Yes, you can prepare the dough and shape the balls ahead, then refrigerate for up to 24 hours before baking. Allow them to come to room temperature before baking for even cooking.

Can I use garlic powder instead of fresh garlic?

While fresh garlic gives the best flavor, garlic powder can be used in a pinch. Use about 1 teaspoon of garlic powder mixed in with the butter and parsley for a milder garlic taste.

Garlic Butter Pull Apart Bread Bites Recipe

Print Recipe

★★★★★

5 from 143 reviews

Garlic Butter Pull Apart Bread Bites are soft, fluffy dough balls infused with a rich garlic butter and parsley coating. Perfect as an appetizer or side, these pull-apart bites bake to a golden brown and offer a delicious combination of buttery garlic flavor with a tender crumb.

Author: Ruby
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 12–15 bite-sized pieces 1x
Category: Appetizer
Method: Baking
Cuisine: American

Ingredients

Scale

Dough

2 cups all-purpose flour
1 tbsp sugar
1 tsp salt
2 tsp baking powder
1/2 cup milk
1/4 cup butter, melted

Garlic Butter Coating

3 cloves garlic, minced
2 tbsp fresh parsley, chopped
remaining 1/4 cup butter, melted (from total butter used)

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the correct temperature while you prepare the dough.
Mix Dry Ingredients: In a mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon sugar, 1 teaspoon salt, and 2 teaspoons baking powder. Stir well to evenly distribute all the dry components.
Form Dough: Add 1/2 cup milk and 1/4 cup melted butter to the dry ingredients. Mix until a soft dough forms, being careful not to overwork it.
Knead Dough: Transfer dough onto a lightly floured surface and gently knead just enough to bring it together and smooth out the texture.
Shape Dough Balls: Divide the dough into small, evenly sized pieces and shape each piece into a ball with your hands.
Prepare Garlic Butter: In a separate bowl, combine minced garlic, chopped fresh parsley, and the remaining melted butter. Mix well to create the garlic butter coating.
Coat Dough Balls: Roll each dough ball in the garlic butter mixture until fully coated, ensuring the flavors adhere well.
Arrange and Bake: Place the coated dough balls into a greased baking dish, arranging them close together but not overcrowded. Bake in the preheated oven for 20-25 minutes or until the bites turn golden brown and cooked through.
Serve: Remove from the oven and serve the garlic butter pull apart bread bites warm for the best flavor and texture experience.

Notes

You can adjust the amount of garlic according to your preference for stronger or milder garlic flavor.
For extra crispiness, brush some additional melted butter over the bites right after baking.
These bites are best enjoyed fresh but can be reheated and lightly toasted the next day.
Try adding grated Parmesan or mozzarella cheese for a cheesy variation.

Keywords: garlic butter pull apart bread, pull apart bread bites, garlic bread bites, party appetizers, garlic bread recipe