Funeral Potatoes Recipe
Funeral Potatoes is a comforting and creamy casserole dish featuring tender hash brown potatoes baked with a savory mixture of sour cream, cream of chicken soup, cheddar cheese, and scallions, topped with a buttery cornflake crust for added crunch.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
Ingredients
Scale
Potatoes
- 30 ounces hash brown potatoes, thawed
Wet Ingredients
- 1/2 cup melted butter (1 stick), divided
- 2 cups sour cream
- 1 (10.5 ounce) can condensed cream of chicken soup
Seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- Pepper, to taste
Add-ins
- 1/3 cup scallions, chopped
- 2 cups cheddar cheese, grated
Topping
- 2 cups corn flakes, crushed
Instructions
- Thaw Potatoes: Allow the frozen hash brown potatoes to thaw by leaving them on the counter for about an hour or letting them sit overnight in the refrigerator.
- Preheat Oven: Heat your oven to 350°F (175°C) and place the oven rack in the middle position for even cooking.
- Melt Butter: Melt the stick of butter either in the microwave or on the stove in a small pan, then set aside.
- Prepare Potatoes: Spread the thawed hash brown potatoes evenly into a 9×13 inch casserole dish.
- Mix Wet Ingredients: In a medium bowl, combine sour cream, cream of chicken soup, 4 tablespoons of the melted butter (half the amount), garlic powder, salt, pepper, chopped scallions, and grated cheddar cheese. Stir well until fully blended.
- Combine with Potatoes: Pour the creamy mixture over the potatoes and gently toss to coat evenly. Smooth the mixture into an even layer in the casserole dish.
- Prepare Topping: Place the corn flakes into a large ZipLoc bag and crush them using your hands, rolling pin, or bottle until broken into small pieces.
- Combine Topping with Butter: Mix the remaining melted butter with the crushed corn flakes in a separate bowl to coat them evenly.
- Add Topping and Bake: Sprinkle the buttered cornflakes evenly over the potato mixture. Bake the casserole uncovered in the preheated oven for 40 to 50 minutes or until the top is golden, hot, and bubbly.
Notes
- Ensure potatoes are fully thawed before using to avoid excess moisture in the casserole.
- For a lower sodium option, use reduced-sodium cream of chicken soup and adjust salt accordingly.
- You can substitute the cream of chicken soup with cream of mushroom soup for a vegetarian twist (ensure no chicken broth).
- Try adding cooked bacon or ham for extra flavor if desired.
- Allow the casserole to rest for 5-10 minutes after baking to set before serving.
Keywords: funeral potatoes, cheesy potatoes casserole, hash brown casserole, comfort food, holiday side dish
Find it online: https://cookwithruby.com/funeral-potatoes-recipe/
