Funeral Potatoes Recipe

Introduction

Funeral Potatoes are a comforting, cheesy casserole that’s perfect for family gatherings or potlucks. This creamy, crunchy dish combines hash browns, sour cream, cheese, and a crunchy cornflake topping for a crowd-pleasing side.

Ingredients

• 30 ounces hash brown potatoes (thawed)
• 1/2 cup melted butter (1 stick), divided
• 2 cups sour cream
• 1 (10.5 ounce) can condensed cream of chicken soup
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• Pepper, to taste
• 1/3 cup scallions, chopped
• 2 cups cheddar cheese, grated
• 2 cups corn flakes, crushed

Instructions

1. Step 1: Thaw the hash brown potatoes by leaving them on the counter for about an hour or thawing overnight in the fridge.
2. Step 2: Preheat your oven to 350°F and place the rack in the middle position.
3. Step 3: Melt the butter in a small bowl using a microwave or on the stove.
4. Step 4: Spread the thawed potatoes evenly in a 9×13-inch casserole dish.
5. Step 5: In a medium bowl, combine sour cream, cream of chicken soup, 4 tablespoons of melted butter, garlic powder, salt, pepper, scallions, and cheddar cheese. Stir well until evenly mixed.
6. Step 6: Pour this mixture over the potatoes and gently toss to combine everything, then smooth the top into an even layer.
7. Step 7: Place the corn flakes in a large zip-top bag and crush them using your hands or a rolling pin until they are finely broken.
8. Step 8: In another bowl, mix the remaining melted butter with the crushed corn flakes, then spread this mixture evenly over the casserole.
9. Step 9: Bake the dish uncovered for 40 to 50 minutes, or until it is hot, bubbly, and the topping is golden brown.

Tips & Variations

• For a vegetarian version, use cream of mushroom soup instead of cream of chicken soup.
• Add cooked bacon or ham for extra flavor and protein.
• Use sharp cheddar for a more pronounced cheese flavor or mix in some mozzarella for extra meltiness.
• Make sure potatoes are fully thawed to avoid excess water in the casserole.
• Swap corn flakes for crushed crackers or panko breadcrumbs for a different crunchy topping.

Storage

Store leftover funeral potatoes in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm the whole dish in a 325°F oven until heated through and bubbly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare funeral potatoes ahead of time?

Yes, you can assemble the casserole a day ahead, cover it tightly, and refrigerate. Add the cornflake topping before baking to keep it crisp.

Can I freeze funeral potatoes?

Yes, you can freeze the assembled casserole without the topping for up to 2 months. Thaw in the fridge overnight before adding the topping and baking as directed.

Funeral Potatoes Recipe

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4.7 from 90 reviews

Funeral Potatoes is a comforting and creamy casserole dish featuring tender hash brown potatoes baked with a savory mixture of sour cream, cream of chicken soup, cheddar cheese, and scallions, topped with a buttery cornflake crust for added crunch.

• Author: Ruby
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 8 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Potatoes

• 30 ounces hash brown potatoes, thawed

Wet Ingredients

• 1/2 cup melted butter (1 stick), divided
• 2 cups sour cream
• 1 (10.5 ounce) can condensed cream of chicken soup

Seasoning

• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• Pepper, to taste

Add-ins

• 1/3 cup scallions, chopped
• 2 cups cheddar cheese, grated

Topping

• 2 cups corn flakes, crushed

Instructions

1. Thaw Potatoes: Allow the frozen hash brown potatoes to thaw by leaving them on the counter for about an hour or letting them sit overnight in the refrigerator.
2. Preheat Oven: Heat your oven to 350°F (175°C) and place the oven rack in the middle position for even cooking.
3. Melt Butter: Melt the stick of butter either in the microwave or on the stove in a small pan, then set aside.
4. Prepare Potatoes: Spread the thawed hash brown potatoes evenly into a 9×13 inch casserole dish.
5. Mix Wet Ingredients: In a medium bowl, combine sour cream, cream of chicken soup, 4 tablespoons of the melted butter (half the amount), garlic powder, salt, pepper, chopped scallions, and grated cheddar cheese. Stir well until fully blended.
6. Combine with Potatoes: Pour the creamy mixture over the potatoes and gently toss to coat evenly. Smooth the mixture into an even layer in the casserole dish.
7. Prepare Topping: Place the corn flakes into a large ZipLoc bag and crush them using your hands, rolling pin, or bottle until broken into small pieces.
8. Combine Topping with Butter: Mix the remaining melted butter with the crushed corn flakes in a separate bowl to coat them evenly.
9. Add Topping and Bake: Sprinkle the buttered cornflakes evenly over the potato mixture. Bake the casserole uncovered in the preheated oven for 40 to 50 minutes or until the top is golden, hot, and bubbly.

Notes

• Ensure potatoes are fully thawed before using to avoid excess moisture in the casserole.
• For a lower sodium option, use reduced-sodium cream of chicken soup and adjust salt accordingly.
• You can substitute the cream of chicken soup with cream of mushroom soup for a vegetarian twist (ensure no chicken broth).
• Try adding cooked bacon or ham for extra flavor if desired.
• Allow the casserole to rest for 5-10 minutes after baking to set before serving.

Keywords: funeral potatoes, cheesy potatoes casserole, hash brown casserole, comfort food, holiday side dish