Fried Pickle Dip Recipe
This Fried Pickle Dip is a creamy, tangy appetizer featuring the crunch of toasted panko breadcrumbs and the signature zing of chopped pickles. Perfect for parties or game days, this dip combines sour cream, ranch seasoning, and pickle juice for a flavorful twist that pairs wonderfully with chips or veggies.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dip
- 1 tbsp butter
- 1/2 cup panko breadcrumbs, divided
- 1 cup chopped pickles, divided
- 2 cups sour cream
- 1 (1.5-ounce) packet ranch seasoning
- 1/4 cup pickle juice
Toppings (Optional)
- Chopped pickles (reserved from above)
- Toasted panko breadcrumbs (reserved from above)
- Dill, for garnish
Instructions
- Toast Panko Breadcrumbs: Melt butter in a large skillet over medium-low heat. Add 1/2 cup of panko breadcrumbs and toast them, stirring frequently, until they turn a golden brown color, about 3-4 minutes. Remove from heat and reserve some toasted panko for topping later.
- Prepare the Dip Mixture: In a large bowl, combine the sour cream, ranch seasoning packet, pickle juice, chopped pickles (except reserved amount for topping), and most of the toasted panko breadcrumbs. Stir well until all ingredients are fully incorporated.
- Add Toppings if Serving Immediately: If serving right away, top the dip with the reserved chopped pickles, toasted panko breadcrumbs, and a sprinkle of fresh dill to add texture and freshness.
- Store for Later Use: If not serving immediately, place the dip mixture in an airtight container and refrigerate without the toppings. When ready to serve, transfer the dip to a serving bowl and add the reserved toppings of chopped pickles, toasted panko, and dill garnish for best presentation and flavor.
Notes
- You can substitute regular mayonnaise for sour cream if preferred.
- Use kosher dill pickles for a more robust pickle flavor.
- Serve with tortilla chips, pita chips, or fresh vegetable sticks for dipping.
- To make it spicier, add a dash of hot sauce or cayenne pepper to the dip mixture.
- Best enjoyed chilled but allowed to come to room temperature for about 10 minutes before serving for optimal flavor.
Keywords: fried pickle dip, pickle dip, appetizer, sour cream dip, ranch dip, party dip, crunchy dip
Find it online: https://cookwithruby.com/fried-pickle-dip-recipe/
