Fried Bologna Sliders with Pickle Dijonnaise Recipe
These Fried Bologna Sliders with Pickle Dijonnaise are a nostalgic yet elevated treat perfect for snacks or casual gatherings. Thinly sliced bologna is pan-fried until crispy on the edges, then layered with American cheese and a tangy pickle dijonnaise on soft King’s Hawaiian rolls. Brushed with buttery poppy seed topping and baked to golden perfection, these sliders offer a delightful combination of savory, creamy, and zesty flavors in every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
Sliders
- 1 Package King’s Hawaiian rolls (12 count)
- ½ Pound thinly sliced bologna
- 6 Slices American cheese
- 1 ½ Tablespoons unsalted butter, plus more for frying
- ½ Teaspoon poppy seeds
Pickle Dijonnaise
- ¼ Cup mayonnaise
- 2 Tablespoons Dijon mustard
- ¼ Cup chopped dill pickles
- ½ Teaspoon pickle juice
- ¼ Teaspoon garlic powder
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to prepare for baking the assembled sliders.
- Make the pickle dijonnaise: In a bowl, combine mayonnaise, Dijon mustard, chopped dill pickles, pickle juice, and garlic powder. Mix well and taste to adjust the seasoning as needed.
- Fry the bologna: Heat a large non-stick pan over medium heat and add some butter, swirling it to coat the surface. Fry the bologna in batches of 3 or 4 slices until browned and crispy around the edges, about 2-3 minutes per side. Remove the cooked slices to a paper towel-lined plate to drain excess fat. Repeat with all slices.
- Prepare the poppy seed butter: Melt additional butter in a small bowl using the microwave, then stir in the poppy seeds to combine.
- Assemble the sliders: Without separating the individual buns, slice the entire sheet of Hawaiian rolls in half horizontally. Place the bottom half in a parchment-lined baking dish. Spread a thin layer of the pickle dijonnaise evenly over the buns. Layer the fried bologna slices and then top with American cheese. Cover with the top half of the buns.
- Brush and bake: Brush the top of the buns generously with the melted butter and poppy seed mixture. Bake in the preheated oven for 12-15 minutes, or until the cheese has melted and the tops of the buns are golden brown.
- Serve: Using the bun lines as a guide, cut the sliders into individual portions and serve immediately.
Notes
- For extra crispiness, you can fry the bologna a little longer but watch carefully to avoid burning.
- Feel free to substitute American cheese with cheddar or your preferred melty cheese.
- Make sure to use fresh dill pickles for the pickle dijonnaise for the best flavor.
- These sliders are best enjoyed fresh and warm right out of the oven.
- To reheat leftovers, wrap in foil and warm in a 350°F oven for 10 minutes.
Keywords: fried bologna sliders, King’s Hawaiian rolls, pickle dijonnaise, appetizer, snack, party food, easy sliders
