French Onion Meatloaf Recipe
This French Onion Meatloaf recipe combines the classic flavors of French onion soup with a hearty meatloaf, creating a delicious and comforting dish that is perfect for a family dinner.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings
- Category: Main Dish
- Method: Baking
- Cuisine: French
- Diet: Gluten Free
Ingredients
Ground Beef:
2 pounds (or turkey for a lean option)
Caramelized Onions:
2 large onions, thinly sliced
Breadcrumbs:
1 cup (or gluten-free alternative)
Shredded Cheese:
½ cup (Swiss or Gruyere)
Egg:
1 large
Garlic Powder:
1 teaspoon
Thyme:
1 teaspoon
Salt and Pepper:
To taste
Optional:
Onion soup mix for extra flavor
Instructions
- Prepare Onions – Caramelize sliced onions in olive oil over medium heat for 20-25 minutes until golden brown.
- Mix Ingredients – In a bowl, combine ground beef, breadcrumbs, cheese, egg, seasonings, and cooled onions. Mix gently.
- Shape Meatloaf – Form the mixture into a loaf on a lined baking sheet or use a loaf pan.
- Bake – Preheat the oven to 375°F (190°C) and bake for 50-60 minutes, until the internal temperature reaches 160°F (71°C).
- Rest and Serve – Let the meatloaf rest for 5-10 minutes before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 115mg
Keywords: French Onion Meatloaf, Meatloaf Recipe, French Onion, Comfort Food
Find it online: https://cookwithruby.com/french-onion-meatloaf-recipe/
