Fluffy Watermelon Pie Recipe
Fluffy Watermelon Pie is a refreshing and airy dessert featuring juicy watermelon cubes folded into a whipped cream and sweetened condensed milk mixture, all set in a crisp graham cracker crust. Perfect for summer gatherings, this no-bake pie combines the natural sweetness of ripe watermelon with creamy, tangy filling for a light yet indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes (including chilling time)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 4 cups of seedless watermelon, cubed (about half a medium watermelon)
- 1 cup of heavy whipping cream
- 1 cup of sweetened condensed milk
- 1 tablespoon of fresh lime juice
- 1 teaspoon of vanilla extract
- 1 pre-made graham cracker pie crust (store-bought or homemade)
Optional Add-ons
- Fresh mint leaves for garnish
- Chocolate shavings or sprinkles for a fun twist
- Additional fruit toppings like berries or kiwi for added color and flavor
Instructions
- Prepare the Watermelon Base: Cut the seedless watermelon into cubes, ensuring to remove any seeds. Use a sharp knife and sturdy cutting board to make even pieces that will integrate well into the pie filling.
- Create the Fluffy Filling: In a large mixing bowl, combine heavy whipping cream, sweetened condensed milk, fresh lime juice, and vanilla extract. Using an electric mixer, whip this mixture until soft peaks form, creating a light and airy texture. Chill the mixing bowl and beaters beforehand to help achieve fluffiness and avoid over-whipping.
- Assemble the Pie: Gently fold the cubed watermelon into the whipped cream mixture, taking care not to deflate it. Pour the combined mixture evenly into the pre-made graham cracker pie crust. Optionally, reserve some watermelon cubes or garnishes like mint leaves or berries to decorate the top before chilling.
- Chill the Pie: Cover the assembled pie with plastic wrap and refrigerate for at least 4 hours or preferably overnight. This chilling period allows the flavors to meld and the filling to set properly, resulting in a fluffy and refreshing pie.
Notes
- Choose a watermelon that is heavy for its size with a uniform shape and a creamy yellow ground spot for optimal juiciness and flavor.
- Chill your mixing bowl and beaters for faster, airier whipped cream.
- Do not over-whip the cream to avoid turning it into butter.
- Reserve some watermelon cubes or fresh garnishes to add color and visual appeal on top of the pie before serving.
- For best flavor and texture, allow the pie to chill overnight.
Keywords: fluffy watermelon pie, no-bake watermelon dessert, summer pie recipe, whipped cream pie, watermelon dessert
Find it online: https://cookwithruby.com/fluffy-watermelon-pie-recipe/
