Fluffy Coffee Cinnamon Rolls Recipe
These Fluffy Coffee Cinnamon Rolls combine the warm spice of cinnamon with a subtle coffee depth for a perfect morning treat or afternoon indulgence. Soft, tender dough rises twice to achieve a light, airy texture, then baked to golden perfection and topped with a smooth coffee glaze that enhances every bite.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 55 minutes
- Yield: 12 cinnamon rolls 1x
- Category: Breakfast or Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dough
- 3 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2¼ tsp) instant yeast
- 1 cup warm milk (around 110°F)
- 1/3 cup melted butter
- 1 large egg
- 1/2 tsp salt
Filling
- 1/2 cup softened butter
- 3/4 cup brown sugar
- 2 tbsp ground cinnamon
- 1 tbsp instant coffee powder (optional)
Glaze
- 1 1/2 cups powdered sugar
- 3 tbsp brewed coffee
- 2 tbsp melted butter
- 1/2 tsp vanilla extract
Instructions
- Mix dough: In a large bowl, combine warm milk, granulated sugar, and instant yeast. Let it sit until frothy. Add melted butter, egg, salt, then gradually add flour. Knead the mixture until a smooth, elastic dough forms.
- First rise: Place the dough in a greased bowl, cover with a clean cloth or plastic wrap, and let it rest in a warm place for about 1 hour or until doubled in size.
- Prepare filling: In a separate bowl, mix softened butter, brown sugar, ground cinnamon, and instant coffee powder until well combined to form the filling spread.
- Shape rolls: Roll out the risen dough on a floured surface into a large rectangle. Evenly spread the filling over the dough. Starting from one long edge, tightly roll the dough into a log. Cut into equal pieces, about 1 to 1 1/2 inches thick.
- Second rise: Arrange the rolls on a greased baking pan, cover again, and allow to rise for another 30 minutes until puffy.
- Bake: Preheat the oven to 350°F (175°C). Bake the rolls for approximately 25 minutes or until they turn golden brown on top.
- Make glaze: In a small bowl, whisk together powdered sugar, brewed coffee, melted butter, and vanilla extract until smooth.
- Glaze rolls: Once the cinnamon rolls are baked and still warm, drizzle the coffee glaze generously over the top.
Notes
- Ensure the milk is warm but not hot to avoid killing the yeast.
- Instant coffee powder in the filling is optional but adds great depth to the flavor.
- For extra softness, cover the rolls with foil during the last 10 minutes if they brown too quickly.
- Use fresh yeast for better rise if preferred; adjust amount accordingly.
- Serve warm for the best texture and flavor.
Keywords: coffee cinnamon rolls, fluffy cinnamon rolls, coffee glazed rolls, breakfast pastries, sweet rolls
Find it online: https://cookwithruby.com/fluffy-coffee-cinnamon-rolls-recipe/
