Fluffy Coffee Cinnamon Rolls Recipe

Introduction

These fluffy coffee cinnamon rolls combine the comforting warmth of cinnamon with a subtle coffee kick for a delicious twist. Soft, sweet, and perfectly glazed, they make an irresistible treat for breakfast or any time of day.

Ingredients

• 3 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2¼ tsp) instant yeast
• 1 cup warm milk (around 110°F)
• 1/3 cup melted butter
• 1 large egg
• 1/2 tsp salt
• 1/2 cup softened butter (for filling)
• 3/4 cup brown sugar
• 2 tbsp ground cinnamon
• 1 tbsp instant coffee powder (optional)
• 1 1/2 cups powdered sugar (for glaze)
• 3 tbsp brewed coffee (for glaze)
• 2 tbsp melted butter (for glaze)
• 1/2 tsp vanilla extract (for glaze)

Instructions

1. Step 1: In a large bowl, combine warm milk, granulated sugar, and instant yeast. Let it sit for about 5 minutes until it becomes frothy.
2. Step 2: Add melted butter, egg, salt, and flour to the yeast mixture. Knead the dough until it becomes smooth and elastic, about 8–10 minutes.
3. Step 3: Cover the dough with a clean towel and let it rise in a warm place for 1 hour, or until it doubles in size.
4. Step 4: Meanwhile, prepare the filling by mixing softened butter, brown sugar, cinnamon, and instant coffee powder (if using) until well combined.
5. Step 5: Once the dough has risen, roll it out on a lightly floured surface into a large rectangle, about 12×16 inches.
6. Step 6: Spread the prepared filling evenly over the dough. Roll the dough tightly into a log, then cut it into 12 equal pieces.
7. Step 7: Arrange the rolls in a greased baking pan, cover, and let them rise for another 30 minutes until puffy.
8. Step 8: Preheat the oven to 350°F (175°C). Bake the rolls for 25 minutes, or until they are golden brown on top.
9. Step 9: While the rolls bake, whisk together powdered sugar, brewed coffee, melted butter, and vanilla extract to make the glaze.
10. Step 10: Drizzle the glaze over the warm rolls before serving for a shiny, flavorful finish.

Tips & Variations

• For a stronger coffee flavor, increase the instant coffee powder in the filling slightly or use espresso instead of brewed coffee in the glaze.
• Try adding chopped nuts or chocolate chips to the filling for extra texture and flavor.
• If you don’t have instant yeast, active dry yeast can be used but allow for a longer rising time.
• Make the dough the night before and refrigerate it to develop flavor; allow it to come to room temperature before shaping.

Storage

Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days or freeze for up to 2 months. Reheat gently in the microwave or oven to restore softness before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these cinnamon rolls without coffee?

Yes, you can omit the instant coffee powder from the filling and use plain brewed water in the glaze for a classic cinnamon roll flavor without the coffee notes.

How do I know when the dough has risen enough?

The dough is ready when it has doubled in size and springs back slowly when gently pressed with a fingertip. This indicates good yeast activity and proper fermentation.

Fluffy Coffee Cinnamon Rolls Recipe

Print Recipe

★★★★★

4.6 from 62 reviews

These Fluffy Coffee Cinnamon Rolls combine the warm spice of cinnamon with a subtle coffee depth for a perfect morning treat or afternoon indulgence. Soft, tender dough rises twice to achieve a light, airy texture, then baked to golden perfection and topped with a smooth coffee glaze that enhances every bite.

• Author: Ruby
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 1 hour 55 minutes
• Yield: 12 cinnamon rolls 1x
• Category: Breakfast or Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dough

• 3 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2¼ tsp) instant yeast
• 1 cup warm milk (around 110°F)
• 1/3 cup melted butter
• 1 large egg
• 1/2 tsp salt

Filling

• 1/2 cup softened butter
• 3/4 cup brown sugar
• 2 tbsp ground cinnamon
• 1 tbsp instant coffee powder (optional)

Glaze

• 1 1/2 cups powdered sugar
• 3 tbsp brewed coffee
• 2 tbsp melted butter
• 1/2 tsp vanilla extract

Instructions

1. Mix dough: In a large bowl, combine warm milk, granulated sugar, and instant yeast. Let it sit until frothy. Add melted butter, egg, salt, then gradually add flour. Knead the mixture until a smooth, elastic dough forms.
2. First rise: Place the dough in a greased bowl, cover with a clean cloth or plastic wrap, and let it rest in a warm place for about 1 hour or until doubled in size.
3. Prepare filling: In a separate bowl, mix softened butter, brown sugar, ground cinnamon, and instant coffee powder until well combined to form the filling spread.
4. Shape rolls: Roll out the risen dough on a floured surface into a large rectangle. Evenly spread the filling over the dough. Starting from one long edge, tightly roll the dough into a log. Cut into equal pieces, about 1 to 1 1/2 inches thick.
5. Second rise: Arrange the rolls on a greased baking pan, cover again, and allow to rise for another 30 minutes until puffy.
6. Bake: Preheat the oven to 350°F (175°C). Bake the rolls for approximately 25 minutes or until they turn golden brown on top.
7. Make glaze: In a small bowl, whisk together powdered sugar, brewed coffee, melted butter, and vanilla extract until smooth.
8. Glaze rolls: Once the cinnamon rolls are baked and still warm, drizzle the coffee glaze generously over the top.

Notes

• Ensure the milk is warm but not hot to avoid killing the yeast.
• Instant coffee powder in the filling is optional but adds great depth to the flavor.
• For extra softness, cover the rolls with foil during the last 10 minutes if they brown too quickly.
• Use fresh yeast for better rise if preferred; adjust amount accordingly.
• Serve warm for the best texture and flavor.

Keywords: coffee cinnamon rolls, fluffy cinnamon rolls, coffee glazed rolls, breakfast pastries, sweet rolls