Fig and Goat Cheese Pinwheels Recipe
Delightful Fig and Goat Cheese Pinwheels combine the sweetness of fig preserves with creamy goat cheese, fresh thyme, and a hint of brown sugar, all wrapped in flaky puff pastry. Perfect as a savory-sweet appetizer or snack, these pinwheels bake to golden perfection and offer a beautiful balance of flavors and textures.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Total Time: 35 minutes
- Yield: 12-14 pinwheels 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pastry
- 1 sheet puff pastry, thawed
Filling
- ½ cup fig preserves (or fig jam)
- 4 oz goat cheese, crumbled
- 2 tablespoons light brown sugar
- 4–5 sprigs fresh thyme
- Optional: crushed walnuts or pecans to sprinkle
Finishing
- 1 egg (for egg wash)
Instructions
- Prep Your Puff Pastry: Ensure the puff pastry is fully thawed if previously frozen. Lay it out on a piece of parchment paper on a flat surface to prepare for assembly.
- Spread the Fig Preserves: Using a spoon or spatula, evenly spread the fig preserves over the surface of the pastry, leaving a ½ inch border around all edges to prevent leakage during baking.
- Add the Cheese and Seasonings: Sprinkle the crumbled goat cheese evenly over the fig layer. Then, distribute the light brown sugar and fresh thyme leaves across the top. Optionally, sprinkle crushed walnuts or pecans for added crunch.
- Roll and Chill: Starting at one edge, tightly roll the pastry into a log shape. Wrap this log in parchment paper and place it in the freezer for about 20 minutes to firm up, which facilitates easier slicing later.
- Slice and Bake: Preheat the oven to 400°F (200°C). Remove the pastry log from the freezer and carefully slice into ½-inch thick rounds using a sharp knife. Place these rounds on a baking sheet lined with parchment paper. Brush the tops of each pinwheel with the beaten egg wash to encourage browning. Bake in the oven for 15–20 minutes or until they are puffed up and golden brown.
Notes
- Make sure the puff pastry is completely thawed before starting to avoid tearing.
- Chilling the rolled pastry log before slicing prevents squishing and helps maintain shape.
- Optional nuts add texture but can be omitted for a nut-free version.
- These pinwheels are best served warm and fresh out of the oven.
- Store leftovers in an airtight container and reheat gently in the oven to regain crispiness.
Keywords: Fig pinwheels, goat cheese appetizer, puff pastry snack, sweet and savory appetizer, party finger foods
Find it online: https://cookwithruby.com/fig-and-goat-cheese-pinwheels-recipe/
