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Eclair Icebox Cake Recipe

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★★★★★

4.9 from 59 reviews

This Eclair Icebox Cake is a no-bake, creamy dessert that layers rich vanilla pudding and whipped topping between graham crackers, topped with a luscious chocolate ganache. Perfect for an easy, chilled treat that captures the flavors of a classic eclair in a simple layered cake.

Ingredients

Scale

Pudding Mixture

  • 2 (3.5-ounce) packages instant vanilla pudding mix
  • 3 cups whole milk
  • 1 (8-ounce) tub whipped topping, thawed

Layers

  • 1 (16-ounce) package graham crackers

Chocolate Ganache Topping

  • 1 cup semi-sweet chocolate chips
  • ⅔ cup heavy cream
  • 2 tablespoons light corn syrup

Instructions

  1. Prepare the pudding mixture: In a large bowl, whisk together the instant vanilla pudding mix with cold whole milk until the mixture thickens, ensuring a smooth consistency. Then gently fold in the thawed whipped topping, combining carefully to keep the mixture light and fluffy.
  2. Assemble the layers: In a 9×13-inch baking dish, start by placing a layer of graham crackers to cover the bottom evenly. Spread half of the pudding mixture on top of the crackers. Add another layer of graham crackers, followed by the rest of the pudding mixture, and finish with a final layer of graham crackers on top.
  3. Prepare the chocolate ganache: In a small saucepan over medium heat, melt the semi-sweet chocolate chips together with the heavy cream and light corn syrup, stirring constantly until the chocolate mixture is smooth and glossy.
  4. Top the cake: Pour the warm chocolate ganache over the last graham cracker layer, spreading it evenly with a spatula to cover the surface completely.
  5. Chill to set: Cover the dish and refrigerate for at least 4 hours, preferably overnight, allowing the graham crackers to soften and the flavors to meld. Serve chilled for best taste and texture.

Notes

  • For a lighter version, you may use low-fat milk and reduced-fat whipped topping.
  • Ensure the whipped topping is fully thawed before folding into the pudding mixture to avoid lumps.
  • Covering the cake tightly before refrigerating prevents it from absorbing other fridge odors.
  • Use a sharp knife dipped in hot water to slice for clean servings.
  • This dessert can be stored in the refrigerator for up to 3 days.

Keywords: Eclair Icebox Cake, no-bake dessert, vanilla pudding, chocolate ganache, layered dessert, graham cracker cake, easy dessert

Find it online: https://cookwithruby.com/eclair-icebox-cake-recipe/