Easy Rainbow Candy Bark Recipe
This Easy Rainbow Candy Bark is a vibrant and delightful treat made with smooth white chocolate and colorful candy melts swirled into a beautiful rainbow pattern. Easy to prepare without any baking required, this candy bark makes a perfect sweet snack or a fun homemade gift for any occasion.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Chocolate Base
- 1 lb. good quality white chocolate
Candy Melts
- 1/4 cup red candy melts
- 1/4 cup orange candy melts
- 1/4 cup yellow candy melts
- 1/4 cup green candy melts
- 1/4 cup blue candy melts
- 1/4 cup purple candy melts
Additional
- Toothpick or skewer
- Rainbow-colored confetti sprinkles (optional)
Instructions
- Prepare the baking sheet: Line a baking sheet with parchment paper to prevent the chocolate from sticking and set it aside for later use.
- Melt the white chocolate: Place the white chocolate in a microwave-safe bowl and heat it in 20-second intervals, stirring well between each interval until the chocolate is completely melted and smooth.
- Spread the white chocolate: Pour the melted white chocolate onto the prepared baking sheet and use an offset spatula or the back of a spoon to spread it out evenly into a large rectangular shape.
- Melt the candy melts: In separate microwave-safe bowls, melt each color of candy melts (red, orange, yellow, green, blue, purple) individually by microwaving in 20-second intervals, stirring between each until smooth and melted.
- Apply candy melts to white chocolate: Drizzle or dollop each melted candy melt color over the white chocolate base in desired patterns or rows.
- Create swirl patterns: Use a toothpick or skewer to gently swirl the candy melts into the white chocolate to create beautiful rainbow swirl designs on the surface.
- Add sprinkles (optional): Sprinkle rainbow-colored confetti sprinkles evenly over the top if desired for extra color and texture.
- Harden the bark: Allow the chocolate bark to sit at room temperature or in the refrigerator until it is completely hardened and set.
- Serve: Once hardened, cut or break the bark into pieces and enjoy your colorful, homemade rainbow candy bark.
Notes
- Use good quality white chocolate for the best flavor and smooth texture.
- Take care when melting chocolate and candy melts to avoid burning by using short microwave intervals and stirring often.
- The bark can be stored in an airtight container at room temperature for up to 2 weeks.
- Feel free to experiment with different colors or add your favorite toppings like crushed nuts or dried fruit.
- If candy melts are not available, you can use colored candy coating or colored melting chocolates.
Keywords: rainbow candy bark, white chocolate bark, easy candy bark, colorful chocolate bark, no-bake dessert, chocolate bark recipe
Find it online: https://cookwithruby.com/easy-rainbow-candy-bark-recipe/
