Easy Rainbow Candy Bark Recipe

Introduction

This Easy Rainbow Candy Bark is a vibrant and fun treat that’s perfect for any celebration or just a colorful snack. With smooth white chocolate and a swirl of bright candy melts, it’s as delightful to look at as it is to eat.

Ingredients

• 1 lb. good quality white chocolate
• 1/4 cup red candy melts
• 1/4 cup orange candy melts
• 1/4 cup yellow candy melts
• 1/4 cup green candy melts
• 1/4 cup blue candy melts
• 1/4 cup purple candy melts
• toothpick or skewer
• rainbow-colored confetti sprinkles (optional)

Instructions

1. Step 1: Line a baking sheet with parchment paper and set aside.
2. Step 2: Melt the white chocolate in 20-second intervals in the microwave, stirring between each, until smooth and fully melted.
3. Step 3: Pour the melted white chocolate onto the prepared baking sheet and spread it into a large rectangle using an offset spatula or the back of a spoon.
4. Step 4: Melt each candy melt color separately in 20-second intervals until smooth. Drizzle or place small dollops of each color over the white chocolate in any pattern you like.
5. Step 5: Use a toothpick or skewer to gently swirl the candy melts through the white chocolate, creating a marbled rainbow effect.
6. Step 6: If desired, sprinkle rainbow-colored confetti on top for extra color and texture.
7. Step 7: Let the bark harden completely at room temperature or in the refrigerator before breaking into pieces.

Tips & Variations

• Use high-quality white chocolate for a creamier texture and better flavor.
• If you don’t have candy melts, colored white chocolate or tinted melting chocolate chips work well as substitutes.
• For a festive touch, swap confetti sprinkles with chopped nuts or edible glitter.
• Allow the bark to set fully in the fridge for about 20 minutes to speed up the hardening process.

Storage

Store the candy bark in an airtight container at room temperature for up to two weeks. To keep it longer, refrigerate it in a sealed container for up to one month. Bring to room temperature before serving to avoid condensation and maintain the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use milk or dark chocolate instead of white chocolate?

Yes, milk or dark chocolate can be used as a base, but keep in mind the rainbow colors might not pop as vividly against darker chocolate.

What if I don’t have candy melts?

You can substitute candy melts with colored white chocolate or melting chocolate chips tinted with food coloring. Just melt and drizzle them the same way.

Easy Rainbow Candy Bark Recipe

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This Easy Rainbow Candy Bark is a vibrant and delightful treat made with smooth white chocolate and colorful candy melts swirled into a beautiful rainbow pattern. Easy to prepare without any baking required, this candy bark makes a perfect sweet snack or a fun homemade gift for any occasion.

• Author: Ruby
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: Approximately 12 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Chocolate Base

• 1 lb. good quality white chocolate

Candy Melts

• 1/4 cup red candy melts
• 1/4 cup orange candy melts
• 1/4 cup yellow candy melts
• 1/4 cup green candy melts
• 1/4 cup blue candy melts
• 1/4 cup purple candy melts

Additional

• Toothpick or skewer
• Rainbow-colored confetti sprinkles (optional)

Instructions

1. Prepare the baking sheet: Line a baking sheet with parchment paper to prevent the chocolate from sticking and set it aside for later use.
2. Melt the white chocolate: Place the white chocolate in a microwave-safe bowl and heat it in 20-second intervals, stirring well between each interval until the chocolate is completely melted and smooth.
3. Spread the white chocolate: Pour the melted white chocolate onto the prepared baking sheet and use an offset spatula or the back of a spoon to spread it out evenly into a large rectangular shape.
4. Melt the candy melts: In separate microwave-safe bowls, melt each color of candy melts (red, orange, yellow, green, blue, purple) individually by microwaving in 20-second intervals, stirring between each until smooth and melted.
5. Apply candy melts to white chocolate: Drizzle or dollop each melted candy melt color over the white chocolate base in desired patterns or rows.
6. Create swirl patterns: Use a toothpick or skewer to gently swirl the candy melts into the white chocolate to create beautiful rainbow swirl designs on the surface.
7. Add sprinkles (optional): Sprinkle rainbow-colored confetti sprinkles evenly over the top if desired for extra color and texture.
8. Harden the bark: Allow the chocolate bark to sit at room temperature or in the refrigerator until it is completely hardened and set.
9. Serve: Once hardened, cut or break the bark into pieces and enjoy your colorful, homemade rainbow candy bark.

Notes

• Use good quality white chocolate for the best flavor and smooth texture.
• Take care when melting chocolate and candy melts to avoid burning by using short microwave intervals and stirring often.
• The bark can be stored in an airtight container at room temperature for up to 2 weeks.
• Feel free to experiment with different colors or add your favorite toppings like crushed nuts or dried fruit.
• If candy melts are not available, you can use colored candy coating or colored melting chocolates.

Keywords: rainbow candy bark, white chocolate bark, easy candy bark, colorful chocolate bark, no-bake dessert, chocolate bark recipe