Easy Pickled Eggs Recipe
Easy Pickled Eggs are a simple and tangy snack made by soaking hard boiled eggs in dill pickle juice. This effortless recipe yields flavorful eggs that are perfect for snacking, salads, or appetizers after just a few days in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 3 days 25 minutes
- Yield: 6 pickled eggs 1x
- Category: Pickling
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Ingredients
- 6 hard boiled eggs, peeled
- Juice of one jar of dill pickles (approximately 1 to 1 ½ cups)
Instructions
- Prepare the eggs: Hard boil 6 eggs, then peel them carefully once cooled.
- Combine eggs and pickle juice: Place the peeled eggs directly into the jar containing the dill pickle juice, or transfer eggs and pickle juice to a clean mason jar ensuring the eggs are completely submerged.
- Refrigerate: Seal the jar and refrigerate the eggs for at least 3 days to allow the eggs to absorb the pickle flavor fully. The longer they marinate, the more flavorful and tangy the eggs become.
- Storage: Keep the pickled eggs refrigerated and consume within 3 months for best quality and safety.
Notes
- Use a clean jar to prevent contamination and ensure longer shelf life.
- You can customize flavor by adding spices like peppercorns, garlic, or red pepper flakes to the jar.
- Ensure eggs are fully submerged in the pickle juice to pickle evenly.
- Pickled eggs are great as a protein-rich snack or added to salads and sandwiches.
Keywords: Pickled Eggs, Easy Pickled Eggs, Dill Pickle Eggs, Snack, No-Cook Recipe, Pickling, Protein Snack
Find it online: https://cookwithruby.com/easy-pickled-eggs-recipe/
