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Easy Moist Banana Bread Recipe

Easy Moist Banana Bread Recipe
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★★★★★

4.9 from 25 reviews

This Easy Moist Banana Bread is a simple, classic recipe that transforms ripe bananas into a soft, flavorful loaf perfect for breakfast, snacks, or dessert. With minimal ingredients and straightforward steps, it delivers a tender, moist texture and a deliciously sweet banana flavor that’s sure to please the whole family.

Ingredients

Scale

Banana Bread Ingredients

  • 3 ripe bananas (mashed)
  • 1/3 cup melted butter
  • 3/4 cup sugar
  • 1 large egg (beaten)
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour

Instructions

  1. Preheat the oven: Set your oven to 350°F (175°C) to ensure it’s properly heated for baking.
  2. Prepare the loaf pan: Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal of the bread once baked.
  3. Mash bananas: In a large bowl, mash the ripe bananas thoroughly with a fork until smooth to create a creamy base for the batter.
  4. Add melted butter: Stir the melted butter into the mashed bananas until well combined, adding richness and moisture.
  5. Mix in sugar, egg, and vanilla: Add the sugar, beaten egg, and vanilla extract to the banana mixture and mix until everything is evenly blended.
  6. Add leavening agents: Sprinkle baking soda and salt over the mixture, then gently stir to distribute these ingredients.
  7. Add flour carefully: Incorporate the all-purpose flour, stirring just enough until the flour disappears; avoid overmixing to keep the bread tender.
  8. Pour batter into pan: Transfer the batter evenly into the prepared loaf pan and smooth the top for uniform baking.
  9. Bake: Place the loaf pan in the oven and bake for 50 to 60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  10. Cool in pan: Let the banana bread cool in the pan for about 10 minutes to firm up before removing.
  11. Cool completely: Transfer the bread to a wire rack to cool fully before slicing to ensure the best texture.

Notes

  • For extra moisture, you can substitute half the melted butter with vegetable oil.
  • Overripe bananas with brown spots work best for sweetness and flavor.
  • Do not overmix the batter once flour is added to prevent a dense, tough loaf.
  • Optional add-ins include chopped nuts, chocolate chips, or cinnamon for variations.
  • Store banana bread wrapped tightly at room temperature for up to 3 days or refrigerate for up to a week.

Nutrition

Keywords: banana bread, moist banana bread, easy banana bread, quick bread, baked banana loaf

Find it online: https://cookwithruby.com/easy-moist-banana-bread-recipe/