Easy Lasagna Soup Recipe

There’s nothing quite like the warm, comforting hug of Italian flavors in a bowl, which is why I am absolutely thrilled to share this Easy Lasagna Soup Recipe with you. Imagine all the rich, hearty goodness of classic lasagna—layers of seasoned ground beef, fragrant garlic, tangy tomatoes, and melty cheese—transformed into a vibrant, cozy soup that’s quick to make and perfect for any night of the week. It’s a family favorite that bursts with flavor and texture, capturing everything you love about lasagna without the fuss of layering noodles. Let me walk you through how to make this satisfying dish that’s bound to become your go-to comfort meal.

Ingredients You’ll Need

These ingredients are wonderfully simple yet wonderfully essential, each bringing its own special touch that balances the dish’s taste, texture, and color beautifully. From aromatic herbs to tender pasta and creamy cheeses, every item here contributes to that irresistible cozy bowl.

• 1 tablespoon olive oil: For sautéing and adding a subtle fruity richness that forms the base of your soup.
• 1 lb ButcherBox Ground Beef: The hearty protein that gives the soup its meaty depth and satisfying bite.
• ½ cup minced onion: Adds sweetness and a savory backbone when cooked down.
• 2 tablespoons minced garlic (about 6 cloves): Provides that unmistakable Italian warmth and aromatic punch.
• 28 oz crushed tomatoes (low or no sodium): The rich, tangy heart of your soup, giving it that vibrant red color and luscious texture.
• 1 bay leaf: Infuses a subtle herbal depth throughout the cooking process, enhancing the overall flavor.
• 1 teaspoon dried basil: Classic Italian herb that brightens and lifts the soup’s profile.
• 1 teaspoon dried parsley: Adds a fresh, grassy note to the savory mix.
• 1 teaspoon dried oregano: Deepens the herbal complexity with warmth and earthiness.
• ½ teaspoon black pepper: Brings a gentle bite and balancing spice.
• ¼ teaspoon red pepper flakes (optional): Adds a sneaky little heat—skip it if you prefer mild or adjust to taste.
• 4 cups low sodium beef broth: The flavorful liquid base that ties everything together while keeping sodium in check.
• 2 cups water: Used to mellow and balance the broth’s intensity.
• 2 cups reginetti pasta (or broken lasagna noodles about 5 oz): The classic pasta that holds sauce well and offers that perfect chewy texture.
• ¼ cup ricotta cheese (optional, for serving): Adds creamy richness and a dreamy finishing touch.
• ¼ cup grated Parmesan cheese (optional, for serving): Brings nutty, salty umami to elevate every spoonful.

How to Make Easy Lasagna Soup Recipe

Step 1: Brown the Beef

Start by heating olive oil in a large pot over medium-high heat. When the oil is shimmering, add the ground beef and give it a good stir. Let it cook for about 10 minutes until beautifully browned. This step is critical as it develops rich, meaty flavor and those tasty browned bits that make this soup so savory.

Step 2: Sauté Onion and Garlic

Once your beef is ready, toss in the minced onion and garlic. Cook for 2 to 3 minutes until the onion softens and becomes translucent, releasing those wonderful aromas. This simple sauté builds a fragrant foundation for your soup’s rich tomato base.

Step 3: Add Tomatoes, Broth, and Spices

Next, pour in the crushed tomatoes, beef broth, water, and season everything with the bay leaf, basil, parsley, oregano, black pepper, and optionally, red pepper flakes. Give it a good stir, then cover and bring it to a boil over medium-high heat. Let it bubble gently to marry all the flavors.

Step 4: Cook the Pasta

When your soup reaches a boil, stir in the reginetti pasta or broken lasagna noodles. Reduce heat to medium and cook uncovered. This is the trickiest part because you want to cook the pasta only halfway — about half the time the package instructs. The noodles will finish absorbing flavors and soften perfectly off the heat, preventing mushiness.

Step 5: Let It Rest

Remove the pot from heat and let your soup sit uncovered for 5 minutes. During this time, the pasta soaks up those delicious juices and thickens the soup to the perfect consistency. Don’t forget to fish out and discard the bay leaf before serving.

Step 6: Serve and Enjoy!

Ladle the vibrant soup into bowls and dollop on some creamy ricotta and a sprinkle of parmesan to finish. The cheeses melt lightly into the warm soup, creating irresistible pockets of lusciousness that truly bring this Easy Lasagna Soup Recipe to life.

How to Serve Easy Lasagna Soup Recipe

Garnishes

Adding garnishes transforms a simple bowl of soup into a feast for the senses. Freshly chopped basil, extra grated Parmesan, or a swirl of creamy ricotta cheese make perfect toppings. A pinch of crushed red pepper flakes can ignite a little heat if you like. For texture, try toasted garlic bread crumbs or a few crispy parmesan crisps on top.

Side Dishes

This soup stands strong on its own but pairing it with some crusty Italian bread or warm garlic knots offers a wonderful way to soak up every last bit of tomatoey goodness. A crisp side salad with lemon vinaigrette balances the richness and adds refreshing brightness to your meal.

Creative Ways to Present

For a crowd, serve the soup in mini bread bowls for a rustic touch that’s super fun and tasty. Alternatively, layer the soup with your favorite fresh herbs and finely chopped vegetables in clear glass mugs or bowls to showcase the vibrant colors. Don’t be shy about adding a drizzle of good olive oil or a sprinkle of fresh cracked pepper just before serving to elevate each bowl.

Make Ahead and Storage

Storing Leftovers

After enjoying your Easy Lasagna Soup Recipe, place any leftovers in an airtight container and refrigerate them. It will stay fresh for up to 3-4 days. The flavors actually tend to deepen overnight, making for a delicious next-day lunch or dinner.

Freezing

If you’re looking to stash some for longer, this soup freezes beautifully. Just cool it completely, transfer it to freezer-safe containers or heavy-duty zip bags, and it’ll keep for up to 3 months. When ready, thaw overnight in the fridge for best results.

Reheating

When reheating, warm the soup gently over medium-low heat on the stovetop, stirring occasionally. If the soup has thickened too much, add a splash of broth or water to loosen it up. Resist the urge to microwave straight away to preserve texture and flavor; slow heating lets everything meld back together perfectly.

FAQs

Can I use other types of pasta in the Easy Lasagna Soup Recipe?

Absolutely! While reginetti or broken lasagna noodles work best to capture that lasagna feeling, small pasta shapes like rotini or penne can also be delicious. Just remember to adjust cooking time since pasta shapes vary in size and texture.

Is it okay to make this recipe vegetarian?

Definitely. You can swap the ground beef for hearty mushrooms, lentils, or a plant-based meat alternative. Use vegetable broth instead of beef broth to keep the flavor balanced and rich.

Can I make this recipe in an Instant Pot or slow cooker?

The recipe works best on the stovetop because cooking the pasta in electric appliances can make it mushy or overdone. However, you can prepare the meat sauce base in a slow cooker and add cooked pasta when serving for the best texture.

How spicy is this soup?

The spice level is very mild by default, thanks to just a pinch of red pepper flakes which are optional. You can adjust to your liking or omit completely for a kid-friendly version.

What’s the best cheese to finish the soup with?

I love topping it with creamy ricotta and a generous sprinkle of sharp Parmesan. Ricotta adds a luscious, creamy contrast while Parmesan brings savory depth. You can also experiment with mozzarella or asiago depending on your preference.

Final Thoughts

This Easy Lasagna Soup Recipe is a true kitchen treasure—a bowl brimming with comforting Italian flavors that feels both familiar and exciting. It’s simple enough for a busy weeknight yet impressive enough for sharing with friends or family. Once you try it, I’m confident it’ll hold a special place in your recipe rotation as one of those go-to dishes that never fails to satisfy. So grab your pot, gather your ingredients, and dive into this cozy, soul-warming soup adventure tonight!

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