Introduction

This Easy Fried Pickle Dip is a creamy, tangy appetizer with a crispy breadcrumb topping that brings irresistible crunch. Perfect for gatherings or a tasty snack, it combines the flavors of dill pickles with Ranch seasoning for a crowd-pleasing treat.

The image shows a white bowl filled with a creamy white dip as the base layer. On top, there is a layer of crumbled orange seasoning and greenish-yellow crispy chips scattered unevenly. The center is topped with small, light green diced pickles. The bowl sits on a green and white patterned cloth, placed on a wooden board with ridged yellow chips and a pickle spear in the background. Some brown pretzels are also visible near the bottom right corner. The background has a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/2 cup Panko Breadcrumbs
1 tbsp butter
8 oz cream cheese (softened)
1 cup sour cream
2 tsp pickle juice
1 oz Ranch seasoning mix (1 packet)
1 cup Dill pickles (chopped)

Instructions

Step 1: In a skillet over medium heat, melt the butter. Add in the Panko breadcrumbs and stir frequently until they turn golden brown and toasted.
Step 2: Remove the toasted breadcrumbs from heat and set aside to cool.
Step 3: In a mixing bowl, combine the softened cream cheese, sour cream, pickle juice, and Ranch seasoning mix. Use an electric hand mixer to blend until smooth and creamy.
Step 4: Fold in the chopped dill pickles gently until evenly distributed.
Step 5: Just before serving, sprinkle the toasted breadcrumbs on top of the dip. Serve with your favorite chips, pretzels, or fresh vegetables.

Tips & Variations

For extra flavor, try adding a pinch of garlic powder or smoked paprika to the dip mixture.
Substitute Ranch seasoning with a homemade mix if you prefer control over ingredients.
Use sweet or spicy pickles to adjust the dip’s tanginess to your taste.
Serve the dip chilled but add the breadcrumbs only when ready to eat to keep them crisp.

Storage

Store the dip covered in the refrigerator for up to 3 days. Keep the toasted breadcrumbs separate and add them just before serving to maintain their crunch. Reheat is not recommended; serve chilled or at room temperature.

How to Serve

A close-up view of a white bowl filled with a creamy white dip topped with small green pickle chunks and brown crumbly bits. Around the dip, there are ridged yellow-green pickle-flavored chips scattered on top. A woman's hand is holding a ridged yellow chip dipped into the creamy dip with some brown crumbs sticking to it. The setting shows a clean, white marbled surface in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, prepare the dip base in advance and refrigerate it. Keep the toasted breadcrumbs separate and add them right before serving to prevent sogginess.

What can I serve with this dip?

This dip pairs well with potato chips, pretzels, fresh veggie sticks like carrots and celery, or even crackers for a tasty snack.

Easy Fried Pickle Dip Recipe

Print Recipe

★★★★★

4.9 from 133 reviews

This Easy Fried Pickle Dip is a creamy, tangy appetizer featuring a smooth blend of cream cheese, sour cream, pickle juice, and Ranch seasoning, topped with crunchy toasted Panko breadcrumbs for added texture. Perfect for serving with chips, pretzels, or veggies, it offers a delightful combination of flavors and an irresistible crispy topping.

Author: Ruby
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: About 6 servings 1x
Category: Appetizer
Method: Frying
Cuisine: American

Ingredients

Scale

For the Dip

8 oz cream cheese, softened
1 cup sour cream
2 tsp pickle juice
1 oz Ranch seasoning mix (1 packet)
1 cup dill pickles, chopped

For the Topping

1/2 cup Panko breadcrumbs
1 tbsp butter

Instructions

Toast Breadcrumbs: In a skillet over medium heat, melt the butter. Add in the Panko breadcrumbs and stir continuously until they turn golden brown and are toasted evenly. Remove from heat and set aside to cool.
Mix Dip Ingredients: While the breadcrumbs cool, combine the softened cream cheese, sour cream, pickle juice, and Ranch seasoning mix in a mixing bowl. Use an electric hand mixer to blend these ingredients until the mixture is smooth and creamy.
Add Pickles: Fold in the chopped dill pickles gently into the creamy mixture to evenly distribute the pickle pieces without overmixing.
Assemble and Serve: Transfer the dip to a serving bowl. Just before serving, sprinkle the toasted breadcrumbs evenly over the top to maintain their crunch. Serve the dip alongside chips, pretzels, vegetables, or your choice of dippers.
Storage Tip: If not serving immediately, cover the dip and refrigerate without the toasted breadcrumbs on top to prevent sogginess. Add the breadcrumbs only when ready to serve.

Notes

For best texture, add the toasted breadcrumbs just before serving to keep them crispy.
Use good quality dill pickles for maximum flavor and crunch.
You can substitute the Ranch seasoning mix with your favorite ranch dressing powder or blend your own herbs and spices.
To make it spicier, consider adding a dash of cayenne pepper or hot sauce to the dip mixture.
Leftover dip can be stored refrigerated for up to 3 days, but avoid topping with breadcrumbs until ready to eat.

Keywords: fried pickle dip, creamy pickle dip, toasted breadcrumbs dip, appetizer, party dip, ranch pickle dip