Easy Chicken Bacon Ranch Quesadilla Recipe
These Easy Chicken Bacon Ranch Quesadillas are a delicious and satisfying meal that’s perfect for a quick lunch or dinner. Packed with flavor and cheesy goodness, they are sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Pan-Frying
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
For the Quesadillas:
- 4 large flour tortillas
- 2 cups cooked chicken, shredded
- 8 slices bacon, cooked and crumbled
- 2 cups Mexican cheese blend, shredded
For the Filling:
- 1/2 cup ranch dressing
- 1 cup tomatoes, diced
- 1/4 cup red onion, finely chopped
- 2 tablespoons fresh cilantro, chopped
Instructions
- Mix Chicken with Ranch Dressing: In a mixing bowl, combine the shredded chicken with the ranch dressing.
- Add Bacon, Tomatoes, Onion, and Cilantro: Mix in the crumbled bacon, diced tomatoes, chopped red onion, and fresh cilantro.
- Layer and Cook: On a flour tortilla, layer Mexican cheese blend, the chicken mixture, more cheese, then fold the tortilla in half. Melt butter in a skillet over medium heat. Cook the quesadilla for 2-3 minutes per side or until golden brown.
Notes
- Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 650 kcal
- Sugar: 3g
- Sodium: 1280mg
- Fat: 38g
- Saturated Fat: 16g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 117mg
Keywords: chicken bacon ranch quesadilla, easy quesadilla recipe, cheesy quesadilla, Mexican-inspired dish
