Easy Chicken Bacon Ranch Quesadilla Recipe
This Easy Chicken Bacon Ranch Quesadilla recipe combines shredded chicken, crispy bacon, fresh vegetables, and a creamy ranch dressing all layered inside a warm, cheesy flour tortilla. Perfect for a quick lunch or dinner, this flavorful and crispy quesadilla is sure to satisfy your cravings with minimal prep and cook time.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Lunch, Dinner, Snack
- Method: Pan-frying
- Cuisine: American
- Diet: Halal
Ingredients
Scale
Main Ingredients
- 4 large flour tortillas
- 2 cups cooked chicken, shredded
- 8 slices bacon, cooked and crumbled
- 2 cups Mexican cheese blend, shredded
- 1/2 cup ranch dressing
- 1 cup tomatoes, diced
- 1/4 cup red onion, finely chopped
- 2 tbsp fresh cilantro, chopped
- 2 tbsp butter, for cooking
Instructions
- Prepare the Chicken Mixture: In a medium bowl, combine the shredded cooked chicken with the ranch dressing. Mix well until the chicken is evenly coated with the dressing.
- Add Vegetables and Bacon: Fold in the crumbled bacon, diced tomatoes, finely chopped red onion, and chopped fresh cilantro into the chicken and ranch mixture. Stir gently until all ingredients are thoroughly combined.
- Assemble the Quesadilla: Lay one flour tortilla flat on a clean surface. Sprinkle a layer of shredded Mexican cheese blend over half of the tortilla. Spoon the chicken mixture evenly on top of the cheese layer, then sprinkle another layer of cheese on top of the chicken mixture to help the quesadilla stick together.
- Fold the Tortilla: Carefully fold the tortilla in half over the fillings, creating a half-moon shape and gently press to secure the contents.
- Heat the Skillet: Melt 1 tablespoon of butter in a large skillet over medium heat. Once the butter is melted and sizzling, carefully place the folded quesadilla into the skillet.
- Cook the Quesadilla: Pan-fry the quesadilla for about 3-4 minutes on each side, or until the tortilla is golden brown and crispy, and the cheese inside has fully melted. Add the remaining tablespoon of butter as needed when flipping to ensure crispness and prevent sticking.
- Serve: Remove the quesadilla from the skillet, let it rest for a minute, then cut into wedges and serve warm with your favorite sides or dips.
Notes
- Use rotisserie chicken for quick preparation.
- Substitute ranch dressing with a low-fat version to reduce calories.
- For a spicier twist, add jalapeños or hot sauce to the chicken mixture.
- Use a non-stick skillet to prevent sticking and reduce the need for excess butter.
- Feel free to add extra veggies like bell peppers or corn for more texture and flavor.
Nutrition
- Serving Size: 1 quesadilla (1/4 of recipe)
- Calories: 470 kcal
- Sugar: 3 g
- Sodium: 850 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.5 g
- Carbohydrates: 33 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 85 mg
Keywords: Chicken quesadilla, bacon quesadilla, ranch dressing quesadilla, easy quesadilla, quick dinner, cheesy quesadilla
