Easy Cajun Dip Recipe
This Easy Cajun Dip is a flavorful and creamy dip perfect for parties, snacks, or as a complement to seafood and vegetables. Made with a simple blend of mayonnaise, sour cream, and a robust mix of Cajun spices, it delivers a spicy kick with smoked paprika, cayenne, and white pepper. Quick to prepare and best served chilled to let the flavors meld.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 5 minutes
- Yield: About 1 cup (serves 6-8) 1x
- Category: Dip
- Method: No-Cook
- Cuisine: Cajun
Ingredients
Scale
Dip Ingredients
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon Cajun seasoning
- 1 teaspoon lemon juice
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne powder
- 1/8 teaspoon ground white pepper
Instructions
- Combine Ingredients: In a medium mixing bowl, add the mayonnaise, sour cream, Cajun seasoning, lemon juice, smoked paprika, cayenne powder, and ground white pepper. Stir thoroughly until all ingredients are well incorporated and the mixture is smooth and evenly colored.
- Chill the Dip: Cover the bowl with plastic wrap or transfer the dip to an airtight container. Refrigerate for at least one hour, or preferably overnight, to allow the flavors to intensify and meld together.
- Serve and Enjoy: After chilling, give the dip a quick stir and serve cold with your favorite chips, vegetables, or as a sauce for grilled seafood or meats.
Notes
- For a spicier dip, increase the cayenne powder slightly to taste.
- The dip can be made up to two days in advance for maximum flavor.
- Use fresh lemon juice rather than bottled for the best brightness.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Try pairing with tortilla chips, celery sticks, or grilled chicken for a delicious snack or appetizer.
Keywords: Cajun dip, creamy dip, spicy dip, party dip, mayo dip, sour cream dip, Cajun seasoning recipe
Find it online: https://cookwithruby.com/easy-cajun-dip-recipe/
