Introduction

These Easy Blueberry Cheesecake Bites make a delicious and nutritious snack that’s perfect for any time of day. Packed with oats, Greek yogurt, and fresh blueberries, they combine creamy texture with a subtle sweetness. They’re simple to make and great for on-the-go energy.

The image shows a white bowl filled with six round dessert balls that have a creamy texture. Each ball has a mix of light beige and deep purple colors swirled together, creating a marbled effect. Some blueberries are also placed inside the bowl around the dessert balls, adding small dark blue spots. The bowl sits on a white marbled surface, and the lighting highlights the smooth, shiny texture of the dessert balls. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup rolled oats
½ cup cream cheese, softened (Can substitute with plant-based cream cheese if dairy-free)
1 cup Greek yogurt (Choose a plain flavor)
½ cup protein powder (vanilla flavor recommended)
½ cup fresh blueberries (Gently fold into the mixture)
2 tablespoons honey or maple syrup (Adjust according to sweetness preference)
1 teaspoon vanilla extract
a pinch salt

Instructions

Step 1: In a large mixing bowl, combine the rolled oats, softened cream cheese, Greek yogurt, protein powder, honey or maple syrup, vanilla extract, and salt. Mix until well combined.
Step 2: Gently fold in the fresh blueberries, being careful not to mash them too much.
Step 3: Using your hands, scoop a tablespoon of the mixture, roll it into a ball, and place it on a parchment-lined baking sheet. Repeat with the remaining mixture.
Step 4: Place the baking sheet in the refrigerator for about 30 to 60 minutes to allow the bites to firm up.
Step 5: Once chilled and set, enjoy your blueberry cheesecake protein bites. Store any leftovers in an airtight container in the fridge.

Tips & Variations

For a dairy-free version, substitute cream cheese and Greek yogurt with plant-based alternatives.
Try adding a tablespoon of chia seeds or flaxseeds for extra fiber and omega-3s.
Use frozen blueberries if fresh are not available, but thaw slightly before folding in.
If you prefer a sweeter bite, increase the honey or maple syrup by one tablespoon.

Storage

Store leftovers in an airtight container in the refrigerator for up to 5 days. To enjoy, simply take them out and let them sit at room temperature for a few minutes or eat them cold straight from the fridge. These bites can also be frozen for up to one month; thaw in the fridge before serving.

How to Serve

The image shows a cluster of four round blueberry balls with a smooth, slightly glossy surface. Each ball is mostly light purple with dark purple blueberry spots inside and is topped with white creamy drizzle running vertically. A fresh blueberry sits on top of the highest ball, while loose blueberries are scattered around on a white marbled surface. Some tiny white seeds are sprinkled on the balls. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other fruit instead of blueberries?

Yes, you can substitute blueberries with raspberries, chopped strawberries, or even dried fruit like cranberries. Just fold them in gently to avoid crushing.

Is this recipe suitable for meal prep?

Absolutely. These cheesecake bites are great for meal prep as they store well in the fridge and freezer, making a convenient and healthy snack any time.

Easy Blueberry Cheesecake Bites Recipe

Print Recipe

★★★★★

4.7 from 65 reviews

These Easy Blueberry Cheesecake Bites are a delicious no-bake, protein-packed snack combining creamy cream cheese, Greek yogurt, and fresh blueberries with a hint of vanilla and natural sweetness. Perfect for a quick, healthy treat that’s both satisfying and simple to prepare.

Author: Ruby
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 40-70 minutes
Yield: 12–15 bites 1x
Category: Snack
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Base Ingredients

1 cup rolled oats
½ cup cream cheese, softened (Can substitute with plant-based cream cheese if dairy-free)
1 cup Greek yogurt (plain flavor)
½ cup protein powder (vanilla flavor recommended)

Add-ins & Sweeteners

½ cup fresh blueberries (gently fold into the mixture)
2 tablespoons honey or maple syrup (adjust according to sweetness preference)
1 teaspoon vanilla extract
A pinch salt

Instructions

Preparation: Gather all your ingredients and soften the cream cheese for easier mixing.
Mix Ingredients: In a large mixing bowl, combine the rolled oats, softened cream cheese, Greek yogurt, protein powder, honey or maple syrup, vanilla extract, and a pinch of salt. Stir until the mixture is thoroughly combined and smooth.
Fold in Blueberries: Gently fold in the fresh blueberries carefully, so they remain mostly intact and do not mash.
Form Bites: Using your hands, scoop a tablespoon of the mixture, roll it into a ball, and place it on a parchment-lined baking sheet. Continue until all the mixture is used.
Chill: Place the baking sheet in the refrigerator and let the bites firm up for 30 to 60 minutes.
Serve: Once chilled and set, the blueberry cheesecake protein bites are ready to be enjoyed. Store leftovers in an airtight container in the fridge for freshness.

Notes

For a dairy-free version, substitute cream cheese with plant-based cream cheese.
Adjust sweetness by varying the amount of honey or maple syrup.
Use vanilla protein powder to enhance flavor, but any flavor can be used.
Store bites in the refrigerator and consume within 3-5 days for optimal freshness.
These bites are perfect as a quick breakfast, snack, or post-workout treat.

Keywords: Blueberry cheesecake bites, protein bites, no bake snack, healthy snacks, greek yogurt recipes, easy dessert, protein powder snack