Easter Oreo Chicks Recipe
Introduction
These Easter Oreo Chicks are a fun and festive treat perfect for spring celebrations. With their bright yellow candy coating and adorable faces, they make a delightful snack that kids and adults will love. Plus, they’re easy to make with just a few simple ingredients.
Ingredients
- 15.35 ounces Double Stuf Oreo chocolate sandwich cookies
- 2 bags yellow candy melts (12 ounce bags)
- Yellow sparkling sugar sprinkles
- 1 bag mini chocolate chips
- Orange and yellow Mini M&M candies
Instructions
- Step 1: Line a baking sheet with waxed paper to prepare for the coated cookies.
- Step 2: Melt the yellow candy coating according to the package directions. If the candy is too thick to pour, stir in 1 teaspoon of coconut oil or vegetable shortening. Avoid adding water. You can add up to 1 tablespoon of coconut oil per bag of candy melts if needed.
- Step 3: Dip one Oreo cookie into the melted candy, turning to coat completely. Remove it using a candy dipping scoop, gently tapping the scoop against the bowl to let excess candy drip off. Place the coated cookie on the lined baking sheet. If air bubbles form, pop them with a toothpick.
- Step 4: Before the coating hardens, decorate the chick face by adding 2 mini chocolate chips for eyes, one orange mini M&M for the beak, and 2 yellow mini M&Ms for wings. Sprinkle with yellow sparkling sugar and let the cookie harden.
- Step 5: Repeat the dipping and decorating steps for all cookies.
- Step 6: Let the cookies set at room temperature for about 30 minutes or speed up the process by refrigerating for 10-15 minutes. Store in an airtight container at room temperature until serving.
Tips & Variations
- If the candy melts are too thick, add small amounts of coconut oil to thin them for smoother dipping.
- Use a toothpick to carefully position the mini candies for faces before the coating sets for best results.
- Customize your chicks with different colored candy melts or add edible glitter for extra sparkle.
Storage
Store the Easter Oreo Chicks in an airtight container at room temperature for up to 3 days. If your home is warm, keep them in the refrigerator to prevent melting, but bring them to room temperature before serving for best texture. Reheating is not necessary.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular Oreos instead of Double Stuf?
Yes, you can use regular Oreos, but Double Stuf ones have extra cream filling that adds to the softness and flavor of the chick treats.
What can I substitute for yellow candy melts?
If yellow candy melts aren’t available, you can use white candy melts colored with yellow gel food coloring or use yellow melting chocolate if you prefer.
PrintEaster Oreo Chicks Recipe
Celebrate Easter with these adorable Easter Oreo Chicks made by coating Double Stuf Oreo cookies in yellow candy melts and decorating them with mini chocolate chips and colorful mini M&M candies to resemble cute baby chicks. They are perfect for festive holiday parties or as a fun treat for kids.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 30 decorated Easter Oreo Chick cookies 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Cookies
- 15.35 ounces Double Stuf Oreo chocolate sandwich cookies
Coating and Decorations
- 2 bags yellow candy melts (12 ounce bags each)
- Yellow sparkling sugar sprinkles
- 1 bag mini chocolate chips
- Orange Mini M&M candies
- Yellow Mini M&M candies
Instructions
- Prepare baking surface: Line a baking sheet with waxed paper to provide a non-stick surface for the coated cookies to dry on.
- Melt candy coating: Melt the yellow candy melts according to package instructions. If the candy is too thick for coating, add 1 teaspoon of coconut oil or vegetable shortening and stir well to achieve a smooth consistency. Avoid adding water. Up to 1 tablespoon of coconut oil per bag of candy melts can be added to thin the mixture if needed.
- Coat cookies: Dip one Oreo cookie into the melted candy and turn it to coat completely. Remove the coated cookie using a candy dipping scoop, gently tapping it on the side of the bowl to let excess coating drip back. Place the coated cookie on the prepared baking sheet. If any air bubbles appear in the coating, pop them with a toothpick immediately.
- Create chick faces: While the coating is still wet, decorate the cookie by adding two mini chocolate chips for eyes, one orange mini M&M candy for the beak, and two yellow mini M&M candies for little wings. Sprinkle yellow sparkling sugar over the top before the coating hardens.
- Repeat coating and decorating: Continue coating and decorating all the remaining Oreo cookies following the same steps.
- Set the cookies: Allow all decorated cookies to set at room temperature for about 30 minutes until the candy coating hardens. Alternatively, place the baking sheet in the refrigerator for 10-15 minutes to speed up the setting process.
- Store cookies: Once set, store the Easter Oreo Chicks in an airtight container at room temperature until ready to serve. Enjoy these adorable treats with family and friends.
Notes
- Use coconut oil or vegetable shortening sparingly to thin the candy melts without altering flavor significantly.
- Work quickly when decorating the faces to avoid the candy coating hardening before placing the decorations.
- Store cookies in an airtight container to maintain freshness and prevent moisture from causing the coating to soften.
- If desired, use other color candy melts to customize chick colors for different festive themes.
- Pop any air bubbles in the coating promptly to keep the surface smooth for better decoration adhesion.
Keywords: Easter Oreo Chicks, Easter dessert, Oreo cookies, candy melts, Easter treats, holiday snacks, chocolate sandwich cookies, festive cookies
