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Dump & Go Crockpot Marry Me Chicken Recipe

Dump & Go Crockpot Marry Me Chicken Recipe
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★★★★★

5.3 from 28 reviews

Dump & Go Crockpot Marry Me Chicken is a deliciously creamy and flavorful slow cooker recipe featuring tender boneless skinless chicken breasts cooked in a rich sauce made from heavy cream, Parmesan cheese, garlic, and sun-dried tomatoes. This easy, fuss-free dish offers the perfect balance of herbs and subtle heat from red pepper flakes, making it ideal for busy weeknights or meal prepping. Served with fresh basil or parsley, it pairs wonderfully with rice, pasta, or crusty bread.

Ingredients

Scale

Chicken

  • 4 boneless skinless chicken breasts
  • Salt and pepper, to taste
  • ½ cup chopped sun-dried tomatoes (in oil, drained)
  • 2 tbsp butter
  • Fresh basil or parsley, for garnish

Sauce

  • 1 cup chicken broth
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1 tsp dried oregano
  • ½ tsp dried thyme
  • ¼ tsp red pepper flakes (optional)

Instructions

  1. Season the Chicken: Season the chicken breasts evenly on both sides with salt and pepper to enhance the natural flavor of the meat before cooking.
  2. Prepare the Sauce: In a medium bowl, whisk together the chicken broth, heavy cream, grated Parmesan cheese, minced garlic, dried oregano, dried thyme, and red pepper flakes until well combined to create a creamy and aromatic sauce base.
  3. Assemble in the Crockpot: Place the seasoned chicken breasts into the crockpot. Pour the prepared sauce evenly over the chicken to ensure every piece is coated with flavor.
  4. Add Sun-Dried Tomatoes: Sprinkle the chopped sun-dried tomatoes on top of the chicken and sauce, adding a tangy sweetness and vibrant color to the dish.
  5. Cook the Chicken: Cover and cook on LOW for 4 hours or on HIGH for 2 hours, until the chicken is tender, fully cooked through, and infused with the creamy flavors of the sauce.
  6. Finish with Butter: During the last 30 minutes of cooking, add the butter to the crockpot and gently stir it into the sauce to enrich and soften the texture.
  7. Garnish and Serve: Once cooked, garnish the chicken with freshly chopped basil or parsley. Serve the dish warm over rice, pasta, or with crusty bread to soak up the delicious sauce.

Notes

  • For a lower-fat version, substitute half-and-half or whole milk for the heavy cream, but expect a less rich sauce.
  • Use fresh garlic instead of minced garlic powder for a more intense flavor.
  • Sun-dried tomatoes packed in oil add extra flavor and moisture; if using dry ones, soak them in warm water beforehand.
  • Adjust the red pepper flakes to control spiciness or omit if you prefer no heat.
  • Leftovers store well in the refrigerator for up to 3 days and reheat gently to avoid drying out the chicken.
  • Serve with a green vegetable like steamed broccoli or sautéed spinach for a balanced meal.

Nutrition

Keywords: crockpot chicken, slow cooker chicken, creamy chicken recipe, marry me chicken, easy crockpot meals, dinner recipe, chicken breast recipe

Find it online: https://cookwithruby.com/dump-and-go-crockpot-marry-me-chicken-recipe/