Dump & Go Crockpot Marry Me Chicken Recipe

When life gets busy and you want a meal that feels like a warm hug, the Dump & Go Crockpot Marry Me Chicken is your new best friend. This dish combines tender chicken breasts with a luscious, creamy sauce packed with garlic, Parmesan, and sun-dried tomatoes to create a simple yet extraordinary flavor experience. The magic is in its ease—just toss everything into the crockpot, walk away, and come back to a comforting dish that’s perfect for any day of the week. It’s the kind of recipe that feels fancy enough for guests but effortless enough for a weekday dinner.

Dump & Go Crockpot Marry Me Chicken Recipe - Recipe Image

Ingredients You’ll Need

Each ingredient in this recipe plays an important role in blending creamy, savory, and vibrant flavors. The combination is simple but essential, ensuring every bite is perfectly balanced with richness, brightness, and a hint of spice.

  • 4 boneless skinless chicken breasts: The tender protein base that soaks up all the amazing flavors from the sauce.
  • Salt and pepper, to taste: Essential seasonings to enhance the natural flavors of the chicken and sauce.
  • 1 cup chicken broth: Adds depth and moisture, keeping the chicken juicy as it cooks low and slow.
  • 1 cup heavy cream: Brings richness and a velvety texture that makes this sauce irresistible.
  • ½ cup grated Parmesan cheese: Adds a nutty, salty punch and helps thicken the sauce beautifully.
  • 3 cloves garlic, minced: Provides aromatic warmth and a savory bite that fills the kitchen with mouthwatering scent.
  • 1 tsp dried oregano: A fragrant herb that perfectly complements the creaminess and tomato notes.
  • ½ tsp dried thyme: Lends a subtle earthiness, elevating the overall complexity of the dish.
  • ¼ tsp red pepper flakes (optional): Adds a gentle kick for those who love a bit of heat without overpowering the creaminess.
  • ½ cup chopped sun-dried tomatoes (in oil, drained): Bursts of sweet and tangy flavor that contrast beautifully with the creamy sauce.
  • 2 tbsp butter: Stirred in at the end to enrich the sauce and give it a glossy, silky finish.
  • Fresh basil or parsley, for garnish: Bright, fresh herbs to add a pop of color and a lovely herbal aroma when serving.

How to Make Dump & Go Crockpot Marry Me Chicken

Step 1: Season Your Chicken

Start by seasoning your chicken breasts with salt and pepper on both sides. This foundational step is crucial because it ensures the meat itself is flavorful even before it mingles with the creamy sauce.

Step 2: Whisk Together the Sauce

In a bowl, whisk together chicken broth, heavy cream, grated Parmesan, minced garlic, dried oregano, dried thyme, and red pepper flakes if you’re using them. This sauce mixture is the heart of the dish, promising a rich and aromatic journey for your taste buds.

Step 3: Layer Chicken and Sauce in Crockpot

Place the seasoned chicken breasts in the crockpot, then pour the sauce evenly over the top. By layering this way, the chicken soaks in the delicious flavors during the slow cooking process, creating tender, juicy bites coated in creamy goodness.

Step 4: Add Sun-Dried Tomatoes

Next, sprinkle the chopped sun-dried tomatoes over the chicken and sauce. These add sweet, tangy bursts that perfectly complement the creamy base and provide a lovely touch of color.

Step 5: Slow Cook to Perfection

Cook on LOW for about 4 hours or on HIGH for 2 hours, until the chicken is tender and cooked through. The slow cooker gently melds the flavors and makes the chicken ridiculously tender, so be patient— it’s worth the wait!

Step 6: Finish with Butter

During the last 30 minutes of cooking, add the butter and give everything a gentle stir. This addition rounds out the sauce with a luscious, shiny finish and a touch of richness that elevates the dish even more.

How to Serve Dump & Go Crockpot Marry Me Chicken

Dump & Go Crockpot Marry Me Chicken Recipe - Recipe Image

Garnishes

Before serving, sprinkle chopped fresh basil or parsley over the dish. These herbs add a vibrant green contrast and a fresh aroma that brightens every forkful. A sprinkle of extra Parmesan cheese can also add a lovely final touch for cheese lovers.

Side Dishes

This chicken pairs wonderfully with simple sides that soak up the creamy sauce. Think fluffy rice, buttery mashed potatoes, or your favorite pasta tossed in olive oil. For a lighter option, garlic roasted vegetables or a crisp green salad provide perfect balance.

Creative Ways to Present

For a special dinner, serve the chicken atop a bed of creamy polenta or alongside crusty artisan bread to mop up every drop of the sauce. Alternatively, use a wide, shallow bowl to make a rustic presentation that invites everyone to dive right in.

Make Ahead and Storage

Storing Leftovers

Leftover Dump & Go Crockpot Marry Me Chicken keeps beautifully in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making the second serving even more enjoyable.

Freezing

You can freeze this dish for up to 2 months by placing portions in freezer-safe containers. It’s best to freeze without any fresh herbs, then add those after reheating to preserve their brightness.

Reheating

Reheat gently on the stove over low heat or in the microwave until warmed through. Stir occasionally to keep the sauce silky and smooth, and add a splash of broth or cream if it thickens too much during storage.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Boneless skinless chicken thighs will yield even juicier results and hold up well during slow cooking, offering a slightly deeper flavor.

Is there a dairy-free alternative for the heavy cream and Parmesan?

Yes, you can substitute coconut cream for heavy cream and use nutritional yeast to add a cheesy flavor instead of Parmesan. The texture will be a bit different but still delicious.

Can I make this recipe on the stove instead of a crockpot?

While this dish is designed for slow cooking, you can simmer it gently on the stove over low heat, covering the pan, for about 30-40 minutes until the chicken is cooked through and tender.

Do I need to brown the chicken first?

Not at all! This is a true Dump & Go Crockpot Marry Me Chicken recipe—no extra steps needed, making your cooking process super simple.

What can I do if the sauce is too thin after cooking?

Simply remove the chicken and simmer the sauce uncovered on the stove for a few minutes until it reduces and thickens to your liking, then return the chicken to the sauce before serving.

Final Thoughts

If you’re looking for a game-changing weeknight dinner that’s both impressive and effortless, the Dump & Go Crockpot Marry Me Chicken is exactly what you need. It’s a recipe that embraces simplicity without sacrificing flavor, warmly welcoming you back to the joys of home-cooked comfort food. Give it a try—you might just fall in love with your crockpot all over again!

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Dump & Go Crockpot Marry Me Chicken Recipe

Dump & Go Crockpot Marry Me Chicken is a deliciously creamy and flavorful slow cooker recipe featuring tender boneless skinless chicken breasts cooked in a rich sauce made from heavy cream, Parmesan cheese, garlic, and sun-dried tomatoes. This easy, fuss-free dish offers the perfect balance of herbs and subtle heat from red pepper flakes, making it ideal for busy weeknights or meal prepping. Served with fresh basil or parsley, it pairs wonderfully with rice, pasta, or crusty bread.

  • Author: Ruby
  • Prep Time: 10 minutes
  • Cook Time: 4 hours on LOW or 2 hours on HIGH
  • Total Time: 4 hours 10 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Slow Cooker / Crockpot
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale

Chicken

  • 4 boneless skinless chicken breasts
  • Salt and pepper, to taste
  • ½ cup chopped sun-dried tomatoes (in oil, drained)
  • 2 tbsp butter
  • Fresh basil or parsley, for garnish

Sauce

  • 1 cup chicken broth
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1 tsp dried oregano
  • ½ tsp dried thyme
  • ¼ tsp red pepper flakes (optional)

Instructions

  1. Season the Chicken: Season the chicken breasts evenly on both sides with salt and pepper to enhance the natural flavor of the meat before cooking.
  2. Prepare the Sauce: In a medium bowl, whisk together the chicken broth, heavy cream, grated Parmesan cheese, minced garlic, dried oregano, dried thyme, and red pepper flakes until well combined to create a creamy and aromatic sauce base.
  3. Assemble in the Crockpot: Place the seasoned chicken breasts into the crockpot. Pour the prepared sauce evenly over the chicken to ensure every piece is coated with flavor.
  4. Add Sun-Dried Tomatoes: Sprinkle the chopped sun-dried tomatoes on top of the chicken and sauce, adding a tangy sweetness and vibrant color to the dish.
  5. Cook the Chicken: Cover and cook on LOW for 4 hours or on HIGH for 2 hours, until the chicken is tender, fully cooked through, and infused with the creamy flavors of the sauce.
  6. Finish with Butter: During the last 30 minutes of cooking, add the butter to the crockpot and gently stir it into the sauce to enrich and soften the texture.
  7. Garnish and Serve: Once cooked, garnish the chicken with freshly chopped basil or parsley. Serve the dish warm over rice, pasta, or with crusty bread to soak up the delicious sauce.

Notes

  • For a lower-fat version, substitute half-and-half or whole milk for the heavy cream, but expect a less rich sauce.
  • Use fresh garlic instead of minced garlic powder for a more intense flavor.
  • Sun-dried tomatoes packed in oil add extra flavor and moisture; if using dry ones, soak them in warm water beforehand.
  • Adjust the red pepper flakes to control spiciness or omit if you prefer no heat.
  • Leftovers store well in the refrigerator for up to 3 days and reheat gently to avoid drying out the chicken.
  • Serve with a green vegetable like steamed broccoli or sautéed spinach for a balanced meal.

Nutrition

  • Serving Size: 1 chicken breast with sauce (approx. 200g)
  • Calories: 430 kcal
  • Sugar: 3 g
  • Sodium: 550 mg
  • Fat: 29 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 5 g
  • Fiber: 1 g
  • Protein: 32 g
  • Cholesterol: 130 mg

Keywords: crockpot chicken, slow cooker chicken, creamy chicken recipe, marry me chicken, easy crockpot meals, dinner recipe, chicken breast recipe

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