Dream Cookies / Drömmar Recipe

Introduction

Dream cookies, or Drömmar, are delicate Swedish treats known for their crisp exterior and melt-in-your-mouth texture. These simple yet flavorful cookies are perfect with a cup of coffee or tea any time of day.

Ingredients

• 50 g Butter (1.75 oz), room temperature
• 90 g Sugar (2/3 cup / 1½ dl)
• 2 tsp Vanilla sugar or vanilla extract
• 3 tbsp Vegetable oil
• 1/2 tsp Baker’s Ammonia
• 120 g All-purpose flour (3/4 cup / 2 dl)

Instructions

1. Step 1: Preheat the oven to 150°C (300°F).
2. Step 2: Mix the butter, sugar, and vanilla sugar until smooth and creamy.
3. Step 3: Gradually add the vegetable oil to the mixture while continuing to mix.
4. Step 4: Combine the Baker’s Ammonia with a small amount of flour, then add this to the dough.
5. Step 5: Work in the remaining flour until the dough comes together.
6. Step 6: Roll small balls of dough and place them on a lined baking sheet, spaced apart.
7. Step 7: Bake in the middle of the oven for 15-17 minutes, until the cookies have a light golden color.
8. Step 8: Let the cookies cool on the baking sheet to set before transferring to a wire rack or serving.

Tips & Variations

• For a richer flavor, you can substitute half of the vegetable oil with melted butter.
• If you don’t have Baker’s Ammonia, baking soda can be used, but the texture will differ slightly.
• Try adding a pinch of cinnamon or cardamom for a warm spice twist.
• Make sure the butter is at room temperature for easier mixing and a smoother dough.

Storage

Store the cookies in an airtight container at room temperature for up to one week. They can also be frozen for up to one month; simply thaw at room temperature before serving. To refresh their crispness, warm them briefly in the oven before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

What is Baker’s Ammonia and can I substitute it?

Baker’s Ammonia is a traditional leavening agent used in Scandinavian baking that creates very light and crisp cookies. If unavailable, baking soda can be substituted, though cookies may be less crisp.

How can I make my Dream cookies more flavorful?

Adding vanilla sugar or vanilla extract enhances the aroma. You can also experiment with spices like cinnamon or cardamom for added warmth. Using high-quality butter and fresh ingredients always improves flavor.

Dream Cookies / Drömmar Recipe

Print Recipe

★★★★★

4.4 from 100 reviews

Dream Cookies, or Drömmar, are delicate Swedish butter cookies known for their light, airy texture and subtle vanilla flavor. Made with simple ingredients including butter, sugar, vanilla, and baker’s ammonia, these cookies are gently baked at a low temperature to achieve a crisp exterior with a melt-in-your-mouth center, perfect with a cup of tea or coffee.

• Author: Ruby
• Prep Time: 15 minutes
• Cook Time: 15-17 minutes
• Total Time: 30-32 minutes
• Yield: Approximately 20 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: Swedish

Ingredients

Scale 1x2x3x

Dry Ingredients

• 120 g All-purpose flour (3/4 cup) (2 dl)
• 1/2 tsp Baker’s Ammonia
• 2 tsp Vanilla sugar (or vanilla extract)

Wet Ingredients

• 50 g Butter (1.75 oz) (room temperature)
• 90 g Sugar (2/3 cup) (1½ dl)
• 3 tbsp Vegetable oil

Instructions

1. Preheat Oven: Preheat your oven to 150°C (300°F) to ensure it’s properly heated before baking the cookies.
2. Mix Butter and Sugars: In a mixing bowl, cream together the room temperature butter, sugar, and vanilla sugar (or vanilla extract) until the mixture is smooth and well combined.
3. Add Vegetable Oil: Gradually add the vegetable oil to the mixture while continuing to mix, ensuring it is fully incorporated and the dough is smooth.
4. Prepare Baker’s Ammonia: Combine the baker’s ammonia with a small portion of the flour to disperse it evenly, then add this mixture to the dough and mix thoroughly.
5. Add Remaining Flour: Incorporate the rest of the flour into the dough, mixing until a consistent, pliable cookie dough forms.
6. Form Dough Balls: Roll small portions of the dough into balls roughly the size of a walnut and place them evenly spaced on a lined baking sheet.
7. Bake Cookies: Bake the dough balls in the middle rack of the oven for 15 to 17 minutes until the cookies are lightly golden and dry on the surface.
8. Cool Cookies: Allow the cookies to cool on the baking sheet fully before transferring them, to help them firm up and develop the perfect delicate texture.

Notes

• Baker’s ammonia (ammonium bicarbonate) is a traditional leavening agent that helps create the cookies’ characteristic crispiness and light texture.
• If baker’s ammonia is unavailable, baking powder can be used as a substitute, but the texture may slightly differ.
• These cookies should be stored in an airtight container to maintain their crispness.
• Vanilla sugar can be replaced with 1 tsp vanilla extract if preferred.
• Ensure the butter is at room temperature to mix easily and produce a smooth dough.

Keywords: Dream Cookies, Drömmar, Swedish cookies, butter cookies, vanilla cookies, crisp cookies, traditional cookies