Disneyland Peanut Butter Sandwich Bars Recipe
These Disneyland Peanut Butter Sandwich Bars are a luscious no-bake treat featuring layers of creamy peanut butter filling, rich melted chocolate, and crunchy graham crackers. Perfectly balanced and easy to make, they replicate the beloved Disneyland classic with simple ingredients and minimal effort, making them an ideal dessert for any occasion.
- Prep Time: 15 minutes
- Cook Time: 5 minutes (melting chocolate)
- Total Time: 1 hour 20 minutes (including chilling time)
- Yield: 16 bars 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Peanut Butter Filling
- ¾ cup (200g) creamy peanut butter
- 4 tablespoons (57g) unsalted butter, softened
- ¼ teaspoon salt
- 1½ – 2 cups (160-226g) powdered sugar
Layer Components
- 10–12 graham cracker sheets
Chocolate Topping
- 2 cups (340g) chocolate chips
- 3 tablespoons shortening
Instructions
- Prepare the Pan: Line a 9×9 inch square pan with foil or parchment paper and spray with nonstick cooking spray to ensure easy removal of bars later.
- Make the Peanut Butter Mixture: Using a hand mixer, beat together the creamy peanut butter, softened butter, salt, and 1½ cups (160g) of powdered sugar until smooth. The mixture will be crumbly. Test by forming a ball; it should not be sticky and hold together well. If too loose, gradually add up to ½ cup (57g) more powdered sugar until the right consistency is reached. The total powdered sugar used is about 1¾ cups (203g).
- Melt Chocolate: In a microwave-safe bowl, combine chocolate chips and shortening. Heat in 30-second intervals, stirring between each, until melted and smooth.
- Layer the Bars – First Layer: Place half the graham crackers in a single layer on the bottom of the prepared pan. Spread one-third (about 113g) of the melted chocolate over the graham crackers evenly.
- Add Peanut Butter Layer: Scoop the peanut butter mixture into small balls, flatten them between your hands, and place evenly over the chocolate-covered graham crackers. Smooth carefully with your fingers to create an even layer.
- Second Chocolate and Graham Layer: Spread another third (about 113g) of the melted chocolate over the peanut butter layer. Then, place the remaining graham crackers on top in a single layer.
- Top with Final Chocolate Layer: Spread the remaining melted chocolate evenly over the top layer of graham crackers.
- Chill and Set: Refrigerate the layered bars for at least 1 hour to allow the chocolate and peanut butter layers to set firmly.
- Slice and Serve: Once chilled, remove the bars from the pan using the foil or parchment paper. Slice into squares and store bars in the refrigerator until ready to serve.
Notes
- Make sure the peanut butter mixture is firm enough to hold together but not sticky – adjust powdered sugar accordingly.
- Shortening helps the chocolate to set with a smooth, glossy finish and prevents it from becoming too hard.
- Store the bars refrigerated to keep layers firm and fresh for several days.
- For a variation, try using milk or semi-sweet chocolate chips depending on your sweetness preference.
Keywords: Disneyland peanut butter bars, no bake peanut butter dessert, peanut butter sandwich bars, homemade peanut butter bars, chocolate peanut butter bars
