Introduction

These Disneyland Peanut Butter Sandwich Bars are a nostalgic treat, combining creamy peanut butter, crunchy graham crackers, and a rich chocolate coating. They’re easy to make and perfect for satisfying sweet cravings.

The image shows two stacked dessert squares with three visible layers each, sitting on a white marbled surface. The bottom layer is dark brown and glossy, looking like a smooth chocolate base. The middle layer is thick, light tan, creamy with a soft texture, and has some chocolate chip pieces embedded inside. The top layer is a thick, smooth, dark chocolate ganache that is glossy and has a few bite marks on the top square. Both squares are sprinkled with finely crushed crumbs that add a rough texture on top. Scattered chocolate chips sit around the dessert on the white marbled surface, and in the background, a glass baking dish holds more pieces. photo taken with an iphone --ar 4:5 --v 7

Ingredients

¾ cup (200g) creamy peanut butter
4 tablespoons (57g) unsalted butter, softened
¼ teaspoon salt
1 ½ – 2 cups (160-226g) powdered sugar
10-12 graham cracker sheets
2 cups (340g) chocolate chips
3 tablespoons shortening

Instructions

Step 1: Line a 9×9″ square pan with foil or parchment paper and spray with nonstick cooking spray.
Step 2: Beat together peanut butter, softened butter, salt, and 1 ½ cups (160g) of powdered sugar with a hand mixer until smooth. The mixture will be crumbly. It should not be sticky and should form a ball easily without falling apart. Add up to ½ cup (57g) more powdered sugar if needed.
Step 3: Place chocolate chips and shortening in a microwave-safe bowl. Heat in 30-second increments, stirring between each, until melted and smooth.
Step 4: Place half the graham crackers on the bottom of the prepared pan in a single layer. Spread one-third of the melted chocolate evenly over the crackers. Scoop out balls of the peanut butter mixture, flatten between your hands, and place evenly over the chocolate layer. Smooth carefully with your fingers to create an even layer.
Step 5: Spread another one-third of the melted chocolate over the peanut butter layer, then add another layer of graham crackers. Finally, spread the remaining chocolate over the top.
Step 6: Chill in the refrigerator for at least 1 hour to set. Once firm, slice into bars and enjoy.

Tips & Variations

If you want crunch, add chopped nuts to the peanut butter mixture or sprinkle them on top of the peanut butter layer before adding chocolate.
Substitute semi-sweet chocolate chips with milk or dark chocolate to adjust sweetness.
Use natural peanut butter for a more intense flavor, but it may require extra powdered sugar for the right consistency.

Storage

Store the bars in an airtight container in the refrigerator for up to one week. For longer storage, freeze them for up to one month. To enjoy, bring bars to room temperature or microwave briefly before serving.

How to Serve

The image shows a stack of layered dessert bars arranged on a white plate, placed on a white marbled surface. Each bar has three distinct layers: a smooth, dark brown chocolate layer on top, a thick creamy light brown middle layer, and another dark brown chocolate layer at the bottom. The bars are cut into squares and sprinkled with crushed crumbs on top, adding a slightly rough texture. The layers and the texture are clearly visible, and the bars are neatly piled in a way that some bars rest on others, creating a visually appealing, slightly uneven tower. In the background, more bars can be seen softly out of focus, enhancing the depth of the scene. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter works well and adds a nice texture to the bars, but the mixture might be slightly less smooth.

Why is shortening added to the chocolate?

Shortening helps melt the chocolate smoothly and gives it a glossy finish that sets nicely on the bars.

Disneyland Peanut Butter Sandwich Bars Recipe

Print Recipe

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4.5 from 109 reviews

These Disneyland Peanut Butter Sandwich Bars are a luscious no-bake treat featuring layers of creamy peanut butter filling, rich melted chocolate, and crunchy graham crackers. Perfectly balanced and easy to make, they replicate the beloved Disneyland classic with simple ingredients and minimal effort, making them an ideal dessert for any occasion.

Author: Ruby
Prep Time: 15 minutes
Cook Time: 5 minutes (melting chocolate)
Total Time: 1 hour 20 minutes (including chilling time)
Yield: 16 bars 1x
Category: Dessert
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Peanut Butter Filling

¾ cup (200g) creamy peanut butter
4 tablespoons (57g) unsalted butter, softened
¼ teaspoon salt
1½ – 2 cups (160-226g) powdered sugar

Layer Components

10–12 graham cracker sheets

Chocolate Topping

2 cups (340g) chocolate chips
3 tablespoons shortening

Instructions

Prepare the Pan: Line a 9×9 inch square pan with foil or parchment paper and spray with nonstick cooking spray to ensure easy removal of bars later.
Make the Peanut Butter Mixture: Using a hand mixer, beat together the creamy peanut butter, softened butter, salt, and 1½ cups (160g) of powdered sugar until smooth. The mixture will be crumbly. Test by forming a ball; it should not be sticky and hold together well. If too loose, gradually add up to ½ cup (57g) more powdered sugar until the right consistency is reached. The total powdered sugar used is about 1¾ cups (203g).
Melt Chocolate: In a microwave-safe bowl, combine chocolate chips and shortening. Heat in 30-second intervals, stirring between each, until melted and smooth.
Layer the Bars – First Layer: Place half the graham crackers in a single layer on the bottom of the prepared pan. Spread one-third (about 113g) of the melted chocolate over the graham crackers evenly.
Add Peanut Butter Layer: Scoop the peanut butter mixture into small balls, flatten them between your hands, and place evenly over the chocolate-covered graham crackers. Smooth carefully with your fingers to create an even layer.
Second Chocolate and Graham Layer: Spread another third (about 113g) of the melted chocolate over the peanut butter layer. Then, place the remaining graham crackers on top in a single layer.
Top with Final Chocolate Layer: Spread the remaining melted chocolate evenly over the top layer of graham crackers.
Chill and Set: Refrigerate the layered bars for at least 1 hour to allow the chocolate and peanut butter layers to set firmly.
Slice and Serve: Once chilled, remove the bars from the pan using the foil or parchment paper. Slice into squares and store bars in the refrigerator until ready to serve.

Notes

Make sure the peanut butter mixture is firm enough to hold together but not sticky – adjust powdered sugar accordingly.
Shortening helps the chocolate to set with a smooth, glossy finish and prevents it from becoming too hard.
Store the bars refrigerated to keep layers firm and fresh for several days.
For a variation, try using milk or semi-sweet chocolate chips depending on your sweetness preference.

Keywords: Disneyland peanut butter bars, no bake peanut butter dessert, peanut butter sandwich bars, homemade peanut butter bars, chocolate peanut butter bars