Dill Pickle Parmesan Chicken Recipe

Introduction

Dill Pickle Parmesan Chicken is an easy, flavorful dish that combines tangy dill pickle ranch dressing with crispy Parmesan and breadcrumbs. Perfect for a quick weeknight dinner, it’s cooked to juicy perfection in the air fryer.

Ingredients

• 3 boneless, skinless chicken breasts (about 1 1/2 pounds), sliced in half horizontally
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 cup (120 g) dill pickle ranch dressing, plus more for serving
• 1 cup (100 g) grated Parmesan cheese, divided
• 3 tablespoons plain breadcrumbs
• Fresh dill, chopped (for garnish)

Instructions

1. Step 1: In a small bowl, whisk together the kosher salt, black pepper, garlic powder, onion powder, and paprika to create the seasoning blend.
2. Step 2: Pat the chicken breasts dry and evenly season all sides with the prepared spice mixture.
3. Step 3: In a separate bowl, mix the dill pickle ranch dressing with ½ cup of grated Parmesan cheese. Spread this mixture evenly over the top of each chicken breast.
4. Step 4: Combine the remaining Parmesan cheese with the breadcrumbs in another bowl. Sprinkle this breadcrumb mixture evenly over each piece of chicken.
5. Step 5: Place the coated chicken breasts in a single layer in the air fryer basket. Cook at 375°F for 8-10 minutes, checking at 8 minutes. Cook until the internal temperature reaches 165°F. You may need to cook in batches to avoid overcrowding.
6. Step 6: Remove the chicken from the air fryer and let it rest for 5 minutes. Garnish with freshly chopped dill and drizzle with additional dill pickle ranch dressing before serving.

Tips & Variations

• For extra crispiness, lightly spray the breadcrumb topping with cooking spray before air frying.
• If you don’t have dill pickle ranch dressing, plain ranch mixed with a bit of pickle juice works well as a substitute.
• Serve with a side of roasted vegetables or a fresh green salad for a complete meal.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the air fryer or oven at 350°F for a few minutes until heated through to maintain crispiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs can be used. Adjust cooking time slightly as thighs may take a few minutes longer to reach 165°F.

Is it necessary to slice the chicken breasts in half?

Slicing breasts in half horizontally helps them cook evenly and faster, but you can leave them whole if you prefer; just increase the cooking time accordingly.

Dill Pickle Parmesan Chicken Recipe

Print Recipe

★★★★★

4.8 from 83 reviews

Dill Pickle Parmesan Chicken is a flavorful and crispy air-fried dish featuring juicy chicken breasts coated with a tangy dill pickle ranch and Parmesan cheese mixture, topped with a crunchy breadcrumb layer, and garnished with fresh dill. This quick and easy recipe combines savory, tangy, and cheesy flavors, making it a perfect weeknight dinner option.

• Author: Ruby
• Prep Time: 10 minutes
• Cook Time: 8-10 minutes
• Total Time: 18-20 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Air Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken and Seasoning

• 3 boneless, skinless chicken breasts (about 1 1/2 pounds), sliced in half horizontally
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika

Coating

• 1/2 cup (120 g) dill pickle ranch dressing, plus more for serving
• 1 cup (100 g) grated Parmesan cheese, divided
• 3 tablespoons plain breadcrumbs

Garnish

• Fresh dill, chopped

Instructions

1. Prepare the Seasoning Mixture: In a small bowl, whisk together the kosher salt, black pepper, garlic powder, onion powder, and paprika. This spice blend adds a rich, savory flavor to the dish.
2. Season the Chicken: Pat the chicken breasts dry and season them evenly on all sides with the prepared spice mixture. This ensures every bite is flavorful.
3. Prepare the Parmesan Mixture: In a separate small bowl, mix together the dill pickle ranch dressing and ½ cup of the grated Parmesan cheese. Spread this creamy, tangy mixture evenly over the top of each chicken breast.
4. Add the Breadcrumb Topping: In a third bowl, combine the remaining Parmesan cheese with the breadcrumbs. Sprinkle the breadcrumb mixture evenly over each piece of chicken to create a crispy, flavorful topping.
5. Air-Fry the Chicken: Place the coated chicken breasts into the basket of your air fryer in a single layer. Depending on the size of your air fryer, you might need to cook them in batches to avoid overcrowding. Air fry at 375°F for 8-10 minutes, checking at 8 minutes. Cook until the internal temperature of the chicken reaches 165°F.
6. Rest and Garnish: Remove the chicken from the air fryer and let it rest for 5 minutes. Garnish with freshly chopped dill and a drizzle of dill pickle ranch dressing before serving.

Notes

• Ensure chicken breasts are sliced horizontally for even and quicker cooking.
• Do not overcrowd the air fryer basket to ensure crispy coating.
• Check internal temperature to guarantee the chicken is fully cooked and safe to eat.
• Use fresh dill for best garnish flavor; dried dill can be substituted if needed but use less quantity.
• Serve with extra dill pickle ranch dressing for added flavor.

Keywords: Dill Pickle Chicken, Parmesan Chicken, Air Fryer Chicken, Crispy Chicken Breast, Dill Pickle Ranch Recipe