Decadent Pecan Cheesecake Pie Recipe
This Decadent Pecan Cheesecake Pie combines a rich, creamy cheesecake layer with a sweet, sticky pecan topping on a flaky pie crust. Perfectly baked to golden perfection, this dessert offers a delightful mix of textures and flavors that’s sure to impress at any gathering.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 4 hours 10 minutes (including chilling time)
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Crust
- 1 pie crust (unbaked, homemade or high-quality store-bought)
Cheesecake Layer
- 8 oz cream cheese (full-fat, softened)
- 3/4 cup granulated sugar
- 1 large egg (at room temperature)
- 1 tsp vanilla extract (pure)
Pecan Topping
- 1 cup light corn syrup
- 1/2 cup light brown sugar
- 1/4 tsp salt
- 1 cup chopped pecans (toasted for more flavor)
Instructions
- Preheat Oven and Prepare Pie Crust: Preheat your oven to 350°F (175°C). Place the unbaked pie crust into a 9-inch pie dish, pressing it evenly against the sides and bottom.
- Make Cheesecake Layer: In a mixing bowl, beat the softened cream cheese and granulated sugar together until the mixture is smooth and creamy. Add the egg and vanilla extract, mixing until everything is well combined. Spread this cheesecake mixture evenly over the prepared pie crust.
- Prepare Pecan Topping: In a separate bowl, whisk together the light corn syrup, light brown sugar, salt, and an additional dash of vanilla extract until well combined. Gently fold in the toasted chopped pecans, ensuring they are evenly coated.
- Assemble and Bake: Spoon the pecan topping mixture carefully over the cheesecake layer, spreading it evenly. Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 50-55 minutes, or until the filling is set and the top is a golden brown color.
- Cool and Chill: Remove the pie from the oven and allow it to cool completely at room temperature. Once cooled, refrigerate the pie for at least 4 hours, preferably overnight, to allow the layers to set fully and flavors to meld before serving.
Notes
- For best results, use full-fat cream cheese and allow it to soften completely for a smooth cheesecake mixture.
- To toast pecans, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, stirring once, until fragrant.
- Chilling the pie overnight enhances flavor and helps the texture set properly.
- Use a baking sheet under the pie to catch any overflow and keep your oven clean.
- The pie can be stored refrigerated for up to 3-4 days.
Keywords: pecan cheesecake pie, pecan pie, cheesecake dessert, homemade pie recipe, holiday dessert
Find it online: https://cookwithruby.com/decadent-pecan-cheesecake-pie-recipe/
