Introduction

Custard oatmeal is a creamy, comforting breakfast that combines the heartiness of oats with the richness of a smooth custard. It’s easy to prepare and can be customized with your favorite toppings for a nourishing start to your day.

A white bowl filled with creamy pale yellow oatmeal as the base layer, topped with soft slices of light yellow banana scattered across the surface. On top of the banana slices, there are bright red raspberries evenly placed, along with light beige oat flakes sprinkled around. The whole dish is drizzled with shiny golden honey, adding a smooth and glossy texture. The bowl is resting on a white marbled surface, with a few scattered raspberries and oat flakes around it. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup rolled oats
1 ½ cups milk (or any plant-based milk)
1 egg
1 tablespoon honey or maple syrup
1 teaspoon vanilla extract
A pinch of salt
Fresh berries (optional topping)
Sliced bananas (optional topping)
Chopped nuts (optional topping)

Instructions

Step 1: In a saucepan, combine the rolled oats, milk, and a pinch of salt. Bring the mixture to a gentle boil over medium heat, stirring occasionally to prevent sticking.
Step 2: In a small bowl, whisk together the egg, honey (or maple syrup), and vanilla extract until well combined.
Step 3: After 5-7 minutes, when the oats have absorbed most of the milk and are soft, reduce the heat to low. Gradually whisk the egg mixture into the oatmeal, stirring constantly to avoid scrambling.
Step 4: Continue cooking for another 2-3 minutes until the oatmeal thickens and attains a creamy, custard-like consistency.
Step 5: Remove the saucepan from heat and serve the custard oatmeal immediately. Top with fresh berries, sliced bananas, and chopped nuts for added flavor and texture.

Tips & Variations

Use plant-based milk like almond or oat milk to keep this recipe dairy-free.
For extra creaminess, stir in a splash of milk or a dollop of yogurt before serving.
Swap honey for maple syrup or agave for a vegan-friendly sweetener.
Add a pinch of cinnamon or nutmeg while cooking for warm, spicy notes.
Try topping with toasted coconut flakes or pumpkin seeds for different textures.

Storage

Store leftover custard oatmeal in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, adding a splash of milk to loosen the texture if it has thickened.

How to Serve

A white speckled bowl holds a creamy beige oatmeal base with a smooth, slightly lumpy texture, topped in the center with a small pile of fresh dark blue blueberries, some whole and some cut in half showing greenish interiors, scattered lightly surrounded by small pieces of chopped brown nuts, all glistening with a thin layer of honey or syrup. The bowl rests on a white marbled surface next to cracked light brown eggshell halves and white ceramic jars with cork and lids, with a white cloth partially underneath the bowl. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can prepare the oatmeal in advance and store it in the fridge. Reheat it slowly and stir in a little milk to restore its creamy consistency before serving.

Is it safe to cook oatmeal with raw egg?

Yes, because the egg is added gradually while the oatmeal is on low heat and cooked further, it cooks gently to create a custard texture without scrambling or leaving raw egg.

Custard Oatmeal Recipe

Print Recipe

★★★★★

4.7 from 125 reviews

This creamy Custard Oatmeal is a comforting breakfast dish made by slowly cooking rolled oats with milk and then enriching it with a smooth custard mixture of egg, honey, and vanilla. Topped with fresh berries, sliced bananas, and chopped nuts, it offers a deliciously textured start to your day.

Author: Ruby
Prep Time: 5 minutes
Cook Time: 10-12 minutes
Total Time: 15-17 minutes
Yield: 1 serving 1x
Category: Breakfast
Method: Stovetop
Cuisine: American

Ingredients

Scale

Oatmeal Base

1 cup rolled oats
1 ½ cups milk (or any plant-based milk)
A pinch of salt

Custard Mixture

1 egg
1 tablespoon honey or maple syrup
1 teaspoon vanilla extract

Toppings (Optional)

Fresh berries
Sliced bananas
Chopped nuts

Instructions

Combine oats and milk: In a saucepan, combine the rolled oats, milk, and a pinch of salt. Place over medium heat and bring the mixture to a gentle boil, stirring occasionally to prevent sticking.
Whisk custard mix: In a small bowl, whisk together the egg, honey (or maple syrup), and vanilla extract until smooth and well combined.
Cook oats until mostly absorbed: Continue to cook the oats for about 5-7 minutes, or until they have absorbed most of the milk and reached a creamy consistency.
Incorporate custard: Reduce the heat to low and slowly whisk the egg mixture into the oats, stirring constantly to prevent the egg from scrambling.
Thicken the oatmeal: Cook for an additional 2-3 minutes, continuing to stir, until the oatmeal thickens and becomes creamy and custard-like.
Serve with toppings: Remove the saucepan from heat and immediately serve the custard oatmeal. Garnish with fresh berries, sliced bananas, and chopped nuts for added flavor and texture.

Notes

Use plant-based milk such as almond, soy, or oat milk to make this recipe dairy-free and vegan-friendly if you omit the egg.
Stir constantly when adding the egg mixture to prevent it from scrambling and forming lumps.
Adjust sweetness by adding more or less honey or maple syrup according to taste.
For a thicker oatmeal, reduce the milk slightly or cook a bit longer before adding the custard.
Fresh fruits and nuts offer extra nutrition, texture, and flavor but can be customized or omitted as desired.

Keywords: Custard oatmeal, creamy oatmeal, breakfast oats, egg oatmeal, healthy breakfast, easy oatmeal recipe