Crockpot Tortellini Soup with Sausage Recipe

If you are searching for a comforting, hearty dish that combines cheesy goodness with savory sausage and fresh vegetables, this Crockpot Tortellini Soup with Sausage is an absolute winner. Loaded with tender Italian sausage, vibrant veggies, and pillowy cheese tortellini, it simmers slowly to infuse every spoonful with rich, layered flavors. This soup is perfect for cozy evenings or anytime you want a satisfying meal with minimal fuss but maximum warmth and flavor.

Ingredients You’ll Need

Getting started with this Crockpot Tortellini Soup with Sausage is so easy because the ingredients are straightforward yet incredibly impactful. Each component plays a vital role: the sausage adds heartiness, vegetables bring freshness and texture, while the cream and cheese tortellini create the creamy, indulgent base perfect for any soup lover.

• 16 ounces Italian sausage: Choose your favorite variety, whether spicy or sweet, to tailor the flavor.
• 1/2 medium onion, chopped: Adds subtle sweetness and depth when sautéed.
• 4 cloves garlic, minced: Infuses the broth with a fragrant punch.
• 2 medium carrots, sliced or chopped: Brings color and gentle sweetness for balance.
• 2 sticks celery, finely chopped: Provides a classic aromatic base and crunch.
• 1 (28 ounce) can crushed tomatoes: Creates a rich, tangy soup foundation.
• 1 (14 ounce) can diced tomatoes with juices: Adds texture and brightness.
• 4 cups chicken broth: The soul of the soup, ensuring richness without heaviness.
• 2 (9 ounce) packages refrigerated cheese tortellini: Soft, cheesy bites that make this soup comfort food.
• 3/4 cup heavy/whipping cream (optional): For that extra velvety texture if you want a creamy soup.
• 2 cups packed fresh baby spinach: Adds a pop of color and a healthy green boost.
• Salt & pepper to taste: Essential for seasoning and bringing all flavors together.

How to Make Crockpot Tortellini Soup with Sausage

Step 1: Brown the Sausage and Onions

Start by heating a skillet over medium heat and adding the Italian sausage along with the chopped onion. Cook for about 7-8 minutes, breaking the sausage apart as it browns to develop those gorgeous caramelized bits. This step releases the rich, meaty flavors that will deepen the entire soup. If you see excess fat, carefully spoon some out to keep your soup balanced.

Step 2: Add the Garlic

Next, throw in the minced garlic with the sausage and onion, and cook just about 30 seconds. Be careful not to burn it—this brief sauté releases the garlic’s aromatic oils and softens its bite, perfectly complementing the sausage base.

Step 3: Combine Ingredients in the Crockpot

Transfer the sauteed sausage and onion mixture to your Crockpot, then add the chopped carrots, celery, crushed tomatoes, diced tomatoes with juices, and chicken broth. These fresh, canned, and broth ingredients create a wonderfully layered soup broth that simmers into a hearty masterpiece.

Keep in mind, the size of your carrot pieces impacts cooking time: finely chopped carrots soften more quickly for shorter cooking, while larger chunks can withstand longer slow-cooking.

Step 4: Let It Cook

Set your Crockpot to low for 7-8 hours or high for 4-5 hours. This slow-cooking process melds all the flavors while the vegetables turn tender and the tomatoes enrich the broth. You’ll return to a warm and inviting kitchen, ready for the finishing touches.

Step 5: Add Tortellini, Cream, and Spinach

About 30 minutes before you’re ready to serve, stir in the refrigerated cheese tortellini, heavy cream if using, and fresh baby spinach. Switch the Crockpot to high to ensure the tortellini cooks through and the spinach wilts perfectly. Stir occasionally to prevent sticking and blend all the delicious ingredients.

Step 6: Season and Serve

Finally, taste and season with salt and pepper to your liking. This step ensures everything tastes just right and highlights the savory sausage with the sweetness of tomatoes and creamy undertones from the cheese tortellini.

How to Serve Crockpot Tortellini Soup with Sausage

Garnishes

Elevate your bowl by garnishing with freshly grated Parmesan cheese, a sprinkle of red pepper flakes for a bit of heat, or a handful of chopped fresh basil or parsley to add a fragrant, green finish. These simple touches add beauty and extra layers of flavor.

Side Dishes

Crockpot Tortellini Soup with Sausage pairs incredibly well with crusty Italian bread or warm garlic breadsticks, perfect for dipping and scooping up every last bit of that luscious broth. A crisp green salad on the side adds a refreshing contrast to this rich soup.

Creative Ways to Present

For special occasions or a fun twist, serve the soup in hollowed-out bread bowls for an edible, cozy presentation. You could also offer a topping bar with shredded cheeses, crumbled bacon, or fresh herbs so everyone can personalize their soup bowl.

Make Ahead and Storage

Storing Leftovers

This Crockpot Tortellini Soup with Sausage keeps beautifully in an airtight container in the fridge for up to 3 days. The flavors continue to develop, making leftovers possibly even better the next day.

Freezing

To freeze, store the soup without the tortellini in freezer-safe containers to prevent texture changes to the pasta. When ready to enjoy, thaw completely and add freshly cooked tortellini before serving. This way, your soup tastes just as fresh and comforting.

Reheating

Reheat gently on the stovetop over medium-low heat, stirring frequently to avoid scorching. If refrigerated, add extra broth or water if the soup thickened too much. Add fresh tortellini or spinach when reheating if you stored them separately.

FAQs

Can I use frozen tortellini instead of refrigerated?

Absolutely! Frozen tortellini can be added about 30 minutes before serving just like the refrigerated kind. Just keep an eye on it so it doesn’t overcook and turn mushy.

Is it necessary to use heavy cream?

No, the cream is optional. It makes the soup richer and smoother, but if you prefer a lighter version, you can skip it and still get a deliciously flavorful soup.

Can I substitute turkey sausage or veggie sausage?

Yes, those substitutions work well if you want to reduce fat or opt for a vegetarian alternative. The soup will still be hearty and flavorful with those options.

How can I make this soup spicier?

Add crushed red pepper flakes when browning the sausage or stir in some hot sauce before serving. You can also choose spicy Italian sausage for an extra kick.

What can I use instead of fresh spinach?

Frozen spinach is a fine substitute; just thaw and drain it well before adding. Alternatively, kale or Swiss chard can provide similar texture and nutrition.

Final Thoughts

This Crockpot Tortellini Soup with Sausage is one of those magical recipes that fills your home with mouthwatering aromas and your heart with comfort. It’s effortless to prepare but delivers layers of flavor and warmth in every spoonful. Whether you’re new to slow cooker cooking or a seasoned pro, this soup is bound to become a beloved staple on your chilly day menu. I genuinely hope you give it a try and enjoy countless cozy meals together!

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