Crockpot Swedish Meatballs Recipe
Enjoy a comforting and classic Crockpot Swedish Meatballs recipe featuring tender frozen homestyle meatballs simmered in a creamy mushroom sauce enriched with spices and sour cream. Perfect for an easy, hands-off meal with rich, savory flavors.
- Prep Time: 10 minutes
- Cook Time: 3-4 hours on high or 5-6 hours on low
- Total Time: 3 hours 10 minutes to 6 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Swedish
Ingredients
Scale
Meatballs
- 32 ounces frozen homestyle meatballs
Sauce
- 1 1/2 cups low sodium beef broth
- 10.5 ounce can cream of mushroom soup
- 1/2 cup half and half
- 2 Tablespoons cornstarch
- 2 Tablespoons Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 cup sour cream
Instructions
- Add Meatballs: Place the frozen homestyle meatballs into the crockpot bowl, spreading them out evenly.
- Make Sauce: In a large mixing bowl, combine the low sodium beef broth, cream of mushroom soup, half and half, cornstarch, Worcestershire sauce, salt, pepper, garlic powder, onion powder, and paprika. Whisk all ingredients together until the mixture is smooth and free of lumps.
- Cook: Pour the prepared sauce evenly over the frozen meatballs in the crockpot. Cover with the lid and cook on high for 3-4 hours or on low for 5-6 hours, allowing the meatballs to heat through and the sauce to thicken.
- Finish and Serve: Once cooking is complete, stir the sour cream into the crockpot to make the sauce creamy and rich. Mix well, then serve the Swedish meatballs hot, optionally over egg noodles or mashed potatoes.
Notes
- Using frozen meatballs makes this recipe quick and convenient without sacrificing flavor.
- Adjust seasonings to taste before cooking to customize the sauce intensity.
- Stir in the sour cream at the end to prevent curdling during slow cooking.
- This recipe can be served with egg noodles, mashed potatoes, or steamed vegetables for a complete meal.
- Leftovers store well in the refrigerator for up to 3 days; reheat gently to preserve sauce texture.
Keywords: Swedish meatballs, crockpot meatballs, slow cooker meatballs, creamy mushroom sauce meatballs, easy dinner, comfort food
Find it online: https://cookwithruby.com/crockpot-swedish-meatballs-recipe/
