Crockpot Mississippi Meatballs Recipe
These Crockpot Mississippi Meatballs are a flavorful and easy-to-make appetizer or meal option. Featuring tender meatballs slow-cooked in a tangy sauce made with ranch and au jus seasoning, pepperoncini juice, and butter, this recipe delivers a rich, savory taste with a slight kick from the peppers. Perfect for parties, potlucks, or a comforting family dinner.
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 5 minutes
- Yield: About 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 32 ounces frozen homestyle meatballs
- ½ cup water
- ¼ cup pepperoncini juice (from jar of pepperoncini)
- 1 half packet Au Jus seasoning (about 1 tablespoon)
- 1 half packet ranch seasoning (about 1 tablespoon)
- 4 pepperoncini peppers
- 4 tablespoons butter
Instructions
- Prepare Meatballs: Add the frozen homestyle meatballs directly into your slow cooker, spreading them out evenly.
- Make Sauce: In a measuring cup, combine the water, pepperoncini juice, au jus seasoning, and ranch seasoning. Whisk the mixture well until fully blended, then pour it evenly over the meatballs in the slow cooker.
- Add Peppers and Butter: Place the whole pepperoncini peppers on top of the meatballs. Slice the butter into pats and distribute them evenly over the meatballs to melt during cooking.
- Cook: Cover the slow cooker with its lid and cook on low heat for 4 hours, allowing the flavors to meld and the meatballs to become tender.
- Serve: Before serving, stir the meatballs well to evenly coat them in the flavorful sauce. Enjoy warm as a delicious appetizer or main dish.
Notes
- If you prefer a spicier dish, add more pepperoncini peppers or some of the seeds.
- Frozen meatballs do not need to be thawed before cooking; cooking time accounts for frozen status.
- Half packets of au jus and ranch seasoning correspond roughly to 1 tablespoon each, adjust seasoning to taste.
- This recipe can be doubled by increasing ingredient quantities and adjusting slow cooker size accordingly.
- For a thicker sauce, cook the meatballs uncovered for the last 15-20 minutes to reduce liquid.
Keywords: Crockpot meatballs, Mississippi meatballs, slow cooker recipe, party appetizers, ranch meatballs, easy crockpot meals
Find it online: https://cookwithruby.com/crockpot-mississippi-meatballs-recipe/
